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【Fried Chicken Kitchen】A month late egg yolk meat floss & red bean meat floss green dumplings

Hahaha, I finally finished the exam and went on vacation. I haven't been here for food recently. I made a wave of youth leagues on the first day of the vacation.

The previous time I made egg yolk meat floss green dumplings was last year. It was made with homemade meat floss. Although it was healthy, it was still not as fragrant as the one bought outside 😂😂😂

This time I made it with Weiquan meat floss. This meat floss is super delicious. I usually eat a lot without stuttering 😍

yamibuy
The ingredients of the green dough skin are 200g of glutinous rice flour, 170g of water soaked in green juice, 20g of white sugar, 10g of vegetable oil, 60g of plain powder, and 100g of boiling water. Can make about 17 youth groups.

I didn't weigh the stuffing material, just crushed meat floss with egg yolk and mayonnaise. I went to the Internet to find the recipe: 180g pork floss, 120g mayonnaise with 12 egg yolks. I think you can reduce the egg yolk in moderation, because if the mayonnaise is not a bit sweet, the egg yolk may be too salty.
yamibuy
If the salted egg yolk is raw, it needs to be steamed and crushed, add the meat floss and mayonnaise, and stir well. I feel that adding half of the mayonnaise is enough, and adding too much will make it a bit greasy. But don't leave it out, otherwise it will be very dry and fragrant, and it will not form a group.
yamibuy


yamibuy
Next, make the skin of the green ball. Add 100g of boiling water to the plain powder and stir quickly to make hot noodles. The taste will be very Q when cooked.
yamibuy

yamibuy
Put the remaining sugar, vegetable oil and glutinous rice flour into a bowl, add the green juice and knead into a dough.
yamibuy
Mix the two doughs, be sure to knead them evenly
yamibuy
This dough is a kind of non-sticky and shapeable dough, very comfortable to knead like plasticine hahaha

If you make the dough first and then make the filling, wrap it in plastic wrap, otherwise it will dry out easily.
yamibuy
Divide the dough into a 30g ball with a filling of 25g. Just wrap it up like a dumpling and roll it into a ball 😂😂
yamibuy
The red bean paste I use is Japanese-style red bean filling. I usually cook red bean rice cake soup or make mochi. It is delicious, but it is a little thin when making a dough. I will use a small pot to boil it dry a little, wrap it with meat floss, which will not only increase the flavor, but also make it easy to form, and it will not be too soft.
yamibuy
After wrapping the green balls, boil the water and steam for ten minutes. Let it cool down a bit and eat it 😚😚😚
yamibuy
The surface may be a bit rough when it is just steamed, but the skin will become very smooth when it cools down. With the addition of clear powder, the taste will not be too soft and it will look more transparent. (I can't actually see it haha)
yamibuy
This is st0 with red bean and meat floss, and I matched it by myself hahahaha. Surprisingly delicious, the red bean filling is very sweet with red bean particles, and the meat floss can neutralize the sweetness of the red bean paste.
yamibuy
This is a standard internet celebrity, it’s not delicious, I love pork floss, I love egg yolk, and I love sesame oil 柰子💋💋💋
yamibuy

Although it is no longer 清明节, the food does not divide the time period, and the food is omnipotent😏😏

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【炸鸡厨房】迟到了一个月的蛋黄肉松&红豆肉松青团

哈哈哈终于考完试放假了最近都没怎么来发吃的，放假第一天做了一波青团。

之前那次做蛋黄肉松青团还是去年了，用自制的肉松做的，虽然健康但还是没有外面买的香😂😂😂

这次用了味全的肉松做的，这个肉松超好吃我一般都空口吃能吃好多😍

yamibuy
青团皮的材料是糯米粉200g，青汁泡的水170g，白砂糖20g，植物油10g，澄粉60g，沸水100g。能做大概17个左右的青团。

内馅的材料我没称，就是蛋黄碾碎肉松还有蛋黄酱。去网上找了一下方子是180g肉松，120g蛋黄酱配12颗蛋黄。我觉得可以适量减少蛋黄，因为如果蛋黄酱不是有点甜的那种，蛋黄多可能会偏咸。
yamibuy
咸蛋黄如果是生的需要蒸熟碾碎，加上肉松和蛋黄酱，搅拌均匀就可以了。蛋黄酱我感觉加一半就够了，加多了会有点腻。但千万别不加，不然会很干不香，也不好成团。
yamibuy


yamibuy
下面做青团的皮，澄粉加入100g沸水快速搅拌做成烫面，烫熟了口感会很Q。
yamibuy

yamibuy
剩下的糖，植物油，糯米粉放入 碗中，加入青汁揉成面团。
yamibuy
把两个面团混合，一定要揉均匀噢
yamibuy
这个面团揉出来是这种不粘手好塑型的面团，很像橡皮泥捏着好舒服哈哈哈

如果先做面团再做馅料要用保鲜膜包住，不然很容易干的。
yamibuy
面团分成30g一个，内馅25g一个的团。像包汤圆一样包住搓成团就好啦😂😂
yamibuy
红豆沙我用的日式红豆馅，平时煮个红豆年糕汤或者做麻薯都太好吃了，但做馅搓成团稍微有点稀。我会用小锅熬一下熬干一点，包上肉松这样既增加了味道也容易成型，不会太软
yamibuy
包好青团之后之后开水上锅，蒸十分钟就好啦。稍微放凉一点就可以吃啦😚😚😚
yamibuy
刚蒸出来的时候可能有点水汽表面有点糙，但凉了表皮就会变得很光滑。加了澄粉口感不会太软也看起来比较透明。(事实上并看不出来哈哈哈)
yamibuy
这个是红豆肉松馅的，我自己瞎搭配的哈哈哈哈。意外的很好吃，红豆馅很甜带着红豆颗粒，肉松可以中和红豆沙的甜味。
yamibuy
这个是标准网红，好吃的不行，我爱肉松我爱蛋黄我爱麻油柰子💋💋💋
yamibuy

虽然已经不是清明节了但美食不分时段，吃货无所不能😏😏