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【Annier's Daily Planting】Recent Snack Sharing😋

The graduation season of wearing warm flowers is coming~~~~~

Summer came to me waving little hands🧚‍♂️

Summer vacation is a rare and beautiful day of the year, sleeping with insects and waking up with birds. Cool breeze at night, hot afternoon sun🌞

What are you waiting for? ! Grab your backpack and join usroad triplet's❗️



The insignificant opening remarks are followed by a few new snacks that have been delayed for many years🤣


I have to say that the Japanese mind is really npower. Who would have thought of rock candy with cookies? Oh no, I'm not talking about the candy sprinkles on the cookies, but a whole piece of rock candy in a cookie jar.



Here......Is there an awkward atmosphere that has nowhere to be placed hahaha haha

Although those rock candies are still silently left in the jar, the sesame cookies are still quite delicious! It's not sweet, but it's crunchy, it's not greasy, and it has a sesame fragrance. There is no oil at all, and it feels like you can eat it all the time.



Reminds me of the oil-free finger biscuits I ate when I was a child. The difference is that this sesame biscuits have no creamy fragrance, but a pure sweet taste.





Meishan Longan Crisp I don't know why it's called this name, but its shape has nothing to do with longan😂😂 0 p0



It doesn't matter, delicious is king❗️I like salty and sweet Taste, such as egg yolk crisp😋



The puff pastry of the Longan Crisp is the crust of the Suzhou-style moon cake, which is crisp but not greasy. The salt and pepper inside is fragrant and glutinous, and you can have three pieces for breakfast!





Finally introduce a canned fish. Not for cats❗️

Although I am a very dislike of canned food, I feel that canned food has a taste of its own, and all food eventually becomes that taste😑



But I am a seafood lover and took the plunge and tried this canned fish. I have to say that the seasoning of the miso is very good, with a sweet and sweet taste in the salty, and it is very good with rice or porridge. A slight fishy smell is acceptable. If you are sensitive to the fishy smell of seafood, please bypass.



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【安妮er的日常种草】之近期小食分享😋

穿暖花开的毕业季来到了~~~~

夏天挥着小手向我走来🧚‍♂️

暑假是一年中不可多得的美好的日子,伴着虫鸣入眠,随着鸟叫苏醒。夜晚凉凉的小风儿,午后炙热的太阳🌞

还等啥呢?!快抄起你的背包一起road trip❗️



无关紧要的开场白后,是拖延多年的几样新尝试的小食分享🤣


不得不说日本人的脑洞真是n次方。谁能想到冰糖配饼干呢?哦不,我说的不是洒在饼干上的糖粒哦,而是一整块的冰糖被放在饼干罐子里。



……有没有一种无处安放的尴尬气息哈哈哈哈哈

虽说至今那些冰糖还默默的留在罐子里,但芝麻饼干还是相当好吃的!它不甜,却酥脆,它不腻,还带着芝麻香。完全没有油分,感觉可以一直吃下去。



想起了小时候吃的无油手指饼干,不同的是这个芝麻小饼干没有奶油香,是纯纯的清甜的口感。





眉山龙眼酥不知道为啥叫这个名字,明明形状和龙眼没半毛钱关系😂



这不要紧,好吃是王道❗️最喜欢咸咸甜甜的口感,比如蛋黄酥😋



龙眼酥的酥皮部分是苏式月饼的饼皮,酥而不腻。里面的椒盐香糯,当早餐可以来三块!





最后介绍一款鱼罐头。不是猫吃的哦❗️

虽说我是极不爱吃罐头的人,感觉罐头都有一种罐头自己的味道,所有食物最后都变成了那个味道😑



但我是一个爱吃海鲜的人,冒险尝试了这款鱼罐头。不得不说味增的调味非常好,咸中带着甜甜的回口,配米饭或是稀饭都很不错。略微的腥味在可接受范围内。若是对海鲜腥味敏感的请绕道。