Today's dinner 👩🏻🍳 Big plate of chicken rice bowl 🐤 #一人食
I have eaten a lot of so-called "Xinjiang Dapan Chicken" in the United States
There are basically cumin and Pixian watercress in it
But the authentic Xinjiang Dapan Chicken is not added.
It is to be completely sugar-colored and seasoned.
Here are the simple steps-
Step1: Cut the chicken into pieces, blanch the water to remove the blood, and dry the water for later use.
Step2: Turn on a high heat in a cold pan, add oil and sugar, and keep stirring with a frying scoop until the sugar color changes from caramel to foamy, then immediately add the chicken pieces
Step3: Quickly stir-fry the chicken pieces. After all sides are fried to a sugar color, add the chopped onion, ginger, garlic, pepper, and star anise and stir-fry
Step4: Add light soy sauce, dark soy sauce and cooking wine to stir-fry the seasonings. After the chicken pieces are colored, add boiling hot water, turn to medium-low heat and simmer, and add salt to taste
Step5: When the chicken pieces are half cooked, add the cut potato pieces and continue to simmer
Step6: When the pot is about to come out, add the chopped green peppers and simmer for a while to collect the juice
Step7: The time to collect the juice is when the chicken nuggets and vegetables are already cooked, turn the heat to high to collect the juice, and keep stirring with a stir-frying ladle.
Step8: When the soup is almost exhausted, turn off the heat and serve.
🍥The seasonings used here, except sugar and salt, which are bought in the United States, and others are purchased from Yami, these are my favorites, unlimited repurchase! If you want to make good dishes, you must first have good equipment✌️Click tag to buy it!
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今日晚餐👩🏻🍳 大盘鸡盖饭🐤 #一人食
在美国吃过了很多所谓的“新疆大盘鸡”
里面基本上都有孜然和郫县豆瓣
可是正宗的新疆大盘鸡这两样是都不加的哦
是要完全自己上糖色、炒香调料的
下面来说一下简单的步骤～
Step1: 鸡切块，焯水去血沫，擦干水分备用。
Step2: 冷锅开大火，加入油和糖，然后不断用炒瓢翻搅，直至糖色从焦糖变成翻白沫的时候，立马放入鸡块
Step3: 快速翻炒鸡块，待各面都炒出糖色后，加入切好的葱姜蒜、辣椒、八角翻炒
Step4: 炒香调料后加入生抽、老抽和料酒翻炒，待鸡块上色后，加入烧开的热水，转中小火炖煮，并加入盐调味
Step5: 在鸡块半熟的时候，加入切好的土豆块，继续炖煮
Step6: 快出锅的时候加入切好的青椒，稍做炖煮就可以收汁了
Step7: 收汁的时机就在鸡块和蔬菜已经熟了的时候，此时转大火收汁，不断的用炒瓢翻炒，一定要不停地翻炒，否则很容易糊锅。
Step8: 待汤汁已经快收尽的时候，关火，出锅。
🍥这里用到的调料，除了糖和盐是在美超买的，其他都是购于亚米，这些都是我的最爱，无限回购！想要做一手好菜，要先有一手好的装备哦✌️快快点击tag购买吧！
