Lazy benefits are here! Amway's microwave udon noodles, a bowl of spicy beef soup udon can really be done in five minutes without opening the fire or washing the dishes.

There is a soup noodle bag, a vegetable bag, and a chili oil bag at the end.
Soak the udon noodles in hot water first, then filter out the water. Add the powder bag and the vegetable bag, and re-add the water. Because more ingredients are needed, it can be a little more than the original water level line.

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I greedily beat two eggs into it😂😂😂 The yolk must be lightly poke a hole, otherwise it may fry. Turn the microwave for four minutes (it was originally three minutes but the eggs may take a little longer to cook, but it also adjusts according to the power of the microwave). After three minutes, take it out, add Cantonese sausage slices, and heat it for four minutes.
A full bowl of udon noodles is good! At the end, I added some chili oil, and I also added some coriander. I think it goes well with the spicy soup base. If you don’t like coriander, you can leave it out haha.
Udon noodles taste good, soft and smooth, and don't have the weird taste like some wet noodles.
The soup base was delicious and fragrant, but it was too spicy for me, so I added water to make the soup a little lighter.
Hahaha, of course, don't forget that there are a lot of ingredients in it, who doesn't love soft-hearted eggs, one book is satisfying!

Recommendation index 😋😋😋😋, forgive me for not being able to eat spicy food and being choked by my selfishness and deducting one point. It's actually quite delicious. It is highly recommended by friends who can eat spicy food. If you can't eat spicy food, remember to add more water 😏😏😏