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▶▷Mapo Tofu (Mapo Tofu) is one of the traditional famous dishes in Sichuan Province belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, mainly tofu minced beef (pork can also be used) Chili and Sichuan pepper, etc. Hemp comes from Sichuan pepper span> Spiciness comes from chili, this dish highlights Sichuan cuisine“Spicy”Features Its unique flavor smooth flavor

▶▷Nowadays, Mapo Tofu has traveled across the oceans, in the United States, Canada , the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries have settled down in the country From blindly home-cooked dishes to the board The Hall of Elegance has become an international famous dish

😝So today I will teach you how to make a super delicious Sichuan Mapo Tofu I believe that people who have eaten Mapo Tofu will remember the fragrance Slippery and spicy It can really kill several bowls of rice in one breath! ! But in fact, this dish is really a home-cooked dish that every family can make. It is also very easy to make!  

★ Step1: We are going to prepare the ingredients : Tofu Dried Chili Pepper Minced garlic< span class="s1"> Ginger powder Doubanjiang Pepper powder Scallion (this I didn't use minced meat, because I didn't have it at home) 

★Step2: Add the cut tofu to boiling water and blanch This step is to remove the beany smell of tofu If you are too lazy, you can directly boil the water in the kettle and then pour the boiling water into the tofu to achieve the same blanching effect

★Step3: Pour oil into a frying pan and fry it< span class="s1"> Add minced garlic Ginger span> Prickly ash Pour in pepper Exploding the aroma After frying the aroma Add a spoonful of bean paste slow fry red oil 

★Step4: Pour out the boiled tofu and stir fry (slowly Stir fry don't fry the tofu) < span class="s4">Burn about3minutes later 0 span0Add a little chicken essence and stir fry for a few times Pour in water and starch to thicken After the juice is collected, put it in the pot and sprinkle with pepper powder and chopped green onion. < span class="s4">(You can also burn a little hot oil and pour it on the pepper powder and chopped green onion More fragrant! )

✌🏻A plate of hemp Spicy Fresh Scented Slippery Tender Hot Sichuan Mapo Tofu is ready  A great appetizer < /span>Beautiful!