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【Gege's Kitchen】| Refreshing spicy and fresh fragrant Sichuan cold noodles in summer😋🍜




😝Sichuan cold noodles is a local snack in Chongqing, Sichuan 0 span0Belongs to Sichuan cuisine~It is also a cold noodle that often appears in the streets and alleys. Selling with shouts Taste low-key Sichuan cuisine It's delicious! Eating cold noodles in summer is very greasy will feel very refreshing < /span>Not only for snacks for meals too! Less oily than stir-frying makes stomach less greasy < span class="s4">No“burden”! Next, I will teach you how to make this delicious cold noodles.❥(^_-) 


❤ Today's cold noodles are also today's protagonists are their own hands and flour< /span> Kneaded dough Making noodles The process is simple and easy to use! Homemade is cleaner and tastier than sold out! (Actually, it’s not because there is no cold noodles for sale in the village at all. The function is self-sufficient ~!)

❤Need to make noodles first Prepare flour260g eggs🥚3pcs salt1spoon

✭Step1: Crack eggs into flour Add salt then stir

✭Step2: Mix the kneaded dough and form a dough Then cover with plastic wrap and wake up30minutes

✭Step3: Roll out the dough with a rolling pin Ok then use a knife to cut into thin noodles (because there is no noodle machine that can only do this)

 

 

 


❤Then boil water After the water boils, add the noodles and cook Cook until it is almost soft and then take out Rinse in ice water (to make the noodles stronger!) Drain and drain Put it in a bowl Prepare the noodles!

❤Finally, the process of mixing noodles It's super easy too! Prepare seasoning salt, chicken essence, cooked oil chili, pepper oil, sesame oil, soy sauce, a little sugar, shredded cucumber Then mix all the seasoning and drained noodles Mix it for more flavor! !

 

 

 

😝Super delicious, spicy and fragrant Sichuan flavor is ready Super delicious Super for summer~If you like my sharing too Like me👍Follow me💖

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【格格的厨房】| 夏日爽口的麻辣鲜香川味凉面😋🍜




😝川味凉面是四川重庆一带的地方风味小吃 属于川菜系~也是街头巷角常会出现挑着担担的凉面贩卖 伴着吆喝声 品尝着低调的川味美食 着实美味！夏天吃凉面非常的解腻 会觉得非常的爽口 不仅可以当小吃 也可以当正餐！没有炒菜那么油腻 让胃不那么油腻 没“负担”！接下来就教大家做这款好吃的凉面吧❥(^_-) 


❤ 今天的凉面也是今天的主角是自己亲手和面粉 揉的面 做的面条 过程很简单好上手！自己做的比外面卖的更干净更好吃！（其实还不是因为村里根本就没有凉面卖 职能自食其力~！）

❤首先需要做面条 准备面粉260g 鸡蛋🥚3个 盐1勺

✭Step1：把鸡蛋打入面粉中 加入盐 然后搅拌一下

✭Step2：将搅拌好的面团和成面团 然后盖上保鲜膜醒30分钟

✭Step3： 将和好的面团用擀面杖擀平 越平越均匀越好 然后用刀切成细的面条（因为没有面条机只能这样啦）

 

 

 


❤然后锅烧水 水开后放入面条煮 煮到差不多软就捞出来 放出冰水中冲一下（让面更劲道！）冲好后水沥干 放入盆中 准备拌面！

❤最后就是拌面的过程啦 也是超级简单的！ 准备调料盐、鸡精、熟油辣椒、花椒油、香油、酱油、少许糖、黄瓜丝 然后将所有的调料和沥干的面拌匀 多拌一下更入味！！

 

 

 

😝超级美味的麻辣鲜香的川味两面就做好了 超级的好吃 超级适合夏天~如果你也喜欢我的分享 就给我点拨赞👍加个关注吧💖