I have been wanting to try this ginseng chicken soup for a long time, because the meat in the chicken soup can never be completely boiled, so I bought it and tried it this time~☺️

There are two ways to eat, you can put the whole package directly into boiling water and cook10minutes, or microwave for 7minutes. I used water for cooking.

After cooking, pour it into a bowl. I was really surprised at first, and there was a whole chicken in it. It was a big piece.😂

The ingredients are similar to the ginseng chicken porridge I drank before, with chestnuts, ginseng, dates, and a small amount of glutinous rice…< span class="s2">I wonder if this soup can be used to cook porridge🤔

(See chicken porridge link: https://m.yamibuy.com/share-detail.php?id=378168)

Any chopstick is meat separated from flesh and blood, very good👍🏻Soup It's also very delicious. Although there are a lot of ingredients added, it will not feel greasy. The only regret is that the saltiness is not enough. You need to add salt as appropriate