yami_featured_image

Fried Rice Cake Must-Have Taiwanese Sausage

[Rice cake] is one of the must-have items in my hometown for New Years and festivals.Can be cooked sweetly.Can also be cooked salty. span>You can make rice cake noodle soup.You can also fry rice cakes.It's been a little hot recently.So I chose to fry today Rice cakes!


And rice cakes in Chinese are associated with“年高”homonym.so it is also increasing year by year The meaning of .Eating a meal can also have such a good meaning .Looks like I need to eat more.


Then let me introduce to you.I usually like to go with some fried rice cakes. What ingredients?.
 

Eggs

Greens

Enoki Mushroom

Taiwan sausage【Jin Ran Zhan】


This sausage is my fried rice.fried noodles.In short, if there is something to fry.all I like to add it in it.It tastes very fragrant when fried in this way .This one is sweet.not spicy .It also has a particularly chewy bite.It won’t be so greasy.It can be said that the more chewed, the more fragrant.Super recommended.


It's also super easy.


1⃣️The rice cake is best soaked in water for a few hours in advance.< span class="s1">Then boil it thoroughly.Set aside for later use.


2⃣️Hot pan with cold oil.Fried eggs first.Then fried sausages. span>Add green vegetables in turn.Enoki mushroom.


3⃣️Wait until the sausage smells out.You can put the rice cake you just prepared..


4⃣️Salt. Essence of Chicken.Oyster Sauce.sesame oil.a little soy sauce.(depending on personal taste) Finally a few drops of sesame oil.you can cook it< span class="s2">.













Eat well.It's that simple.

Thank you for reading ❤️

translate Show Original
yami_featured_image

炒年糕必备·台湾香肠

【年糕】是我家乡逢年过节必备单品之一.可以甜的煮.也可以咸着煮.可以年糕面汤.也可以炒年糕.最近有点热.所以我今天选择炒年糕喽！


而且中文里年糕与“年高”谐音.所以也是年年昇高的意思.吃一顿饭还可以有这么好的寓意.看来要多吃些了.


那么来给大家介绍下.我平常炒年糕最喜欢搭配些什么食材吧.
 

鸡蛋

青菜

金针菇

台湾香肠【金然栈】


其中这款香肠是我炒饭.炒面.总之有炒什么的话.都喜欢往里面加它.这样炒出来的味道特别的香.这款是偏甜的.不辣.咬起来也特别有嚼劲.也不会那么腻.可以说越嚼越香.超级推荐哦.


做法也是超级简单.


1⃣️年糕最好提前用水泡几小时.然后白开煮透.放一旁备用.


2⃣️热锅冷油.先炒好鸡蛋.然后炒香肠.再依次加入青菜.金针菇.


3⃣️等到香肠味出来以后.就可以放入刚才备用的年糕了.


4⃣️盐巴.鸡精.蚝油.麻油.酱油少许.（看个人口味）最后滴几滴麻油.就可以出锅了.













好好吃饭.就是可以这么简单.

谢谢阅读 ❤️