Sesame biscuits, all-purpose flour and yeast, knead the dough after mixing, put it aside to ferment and relax for about 30 minutes. Then prepare sesame paste paste, add sesame oil + salt + five-spice powder together, heat water and stir to make sesame paste paste. After the dough is relaxed, divide into portions, spread the sesame paste all over one side, roll up and flatten. Brush the surface with a little old water, dip it in a circle of sesame seeds, put it in the oven at 380°F for 20 minutes, and it's ready to eat. If you like salty cakes, you might as well try it. My cousin, as a southerner, also thinks it is delicious.
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芝麻烧饼,中筋面粉加酵母,混合后揉面,放在一旁发酵松弛30分钟左右。接着准备芝麻酱糊,加入麻油+盐巴+五香粉一起,加热水搅拌成麻酱糊。 面团松弛好之后,分份量,把麻酱涂满单面,卷起来后压扁。表面刷一点老抽水,沾一圈芝麻,放到烤箱380℉烤20分钟,就可以吃了。 喜欢咸口糕点的不妨试试,表妹作为南方人也觉得挺好吃的。