Big cousin's old time pastry collection
The big cousin usually talks about this topic in Chinese style. In fact, I also liked Western-style pastries a few years ago, and I have very strong business skills. But now I feel that Western-style pastries are high in sugar and oil, and the amount of cream is more. My taste is more and more like light and plain ones, and more emphasis is placed on the taste of raw materials, so Western-style pastries are not often made. After looking through the phone, I still have a lot of stock to share with you. There are differences in the pixels of the photos. Please bear with me.
Purple Potato Mochi Ou Bao
Milk layer cake with strawberry, mango and durian flavors
Castard Sauce Cupcakes (Original&Green Tea Flavor span>
Christmas Naked Cake
Cheesecake
Matcha Cream Cake
Two more pastries, pancakes and fruits
Eggs
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大表妹の旧时光糕点集
大表妹对于这个话题一般都是发的中式，其实前几年我也很喜欢西式糕点，业务能力非常强。只是现在觉得西式糕点糖分油分都比较高，而且奶油量也要比较多，自己的口味越来越喜欢清淡平实的，更重视原物料的味道，所以西式的就不太常做了。翻了一下手机，还是有不少存货可以跟大家分享，照片像素有出入，大家多多包涵啊。
紫薯麻薯欧包
千层蛋糕，口味有草莓，芒果跟榴莲
卡斯达酱杯子蛋糕（原味&绿茶味）
圣诞节裸蛋糕
芝士蛋糕
抹茶流心蛋糕
再来两款以前做过的面点，煎饼果子
蛋黄酥
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Ccyoyo～
June 17, 2018
I can't help myself when I see the egg yolk pastry, and then think about the complicated procedures and make myself hungry.
看到蛋黄酥就不能自拔了，然后想想复杂的程序我就让自己饿着了。
吃货的日常
June 16, 2018
I would love to have time to do it too. you are awesome.
我也好想有时间做做看。你真棒。