Come come here is the super easy baking channel for fried chicken, today we are going to make cheese cupcakes & the same ingredients but pancakes that don't require an oven

I usually use a box of cream cheese at a time, and the other ingredients are combined with the amount of cheese, and there is just enough extra to make pancakes.

Materials: 200g cream cheese, 100g milk, 30g low-gluten flour, 20g cornstarch, 70g sugar, 6 eggs, 50g butter, a few drops of white vinegar/lemon juice

I won't post the step diagram, because I posted it before, it's nothing more than whipping egg whites and mixing egg yolk paste (because I'm lazy)

1) Separate the egg white and yolk, put the egg white in a clean, water-free and oil-free basin, and turn the butter in the microwave for half a minute to melt it

2) Cream cheese and milk, heat and stir until smooth

3) Add the egg yolk to the cheese paste and stir well, add the butter to the cheese paste and stir well (do not separate the water and oil)

4) Sift in the mixed flour and cornstarch, and stir into a cake batter without grains

5) Beat egg whites with a few drops of white vinegar to form a meringue paste, add sugar several times

6) Mix the meringue and cheese batter, and the cake batter is ready! Pour the cake batter into the small paper cups of this mold 8/8 full.

7) Put a pan of water on the bottom of the oven and bake in a water bath. Preheat the test at 160 degrees for about 25 minutes (the power of each oven is different, please keep an eye on it)

We can use the extra cake batter to make pancakes, or you can use it directly if you don't have an oven. This one tastes like a cake, and it won't fail! As long as you don't stick to the pot by the side, you can do it!

Use a non-stick pan with a little oil, then pour a portion of the cake batter into it, fry it on low heat, and it's ready to go when both sides are golden brown!