【Xiuyang Kitchen】Sichuan-style cold soba noodles
Here~ the finished product is as follows😊👇
The main thing is of course the soba noodles! Buckwheat invigorates the spleen and replenishes qi, appetizes and widens the intestines, digests food and resolves stagnation, and dehumidifies and lowers qi.
It's really nice to have a bowl of cold noodles in such a hot weather.
Cooked noodles remember to use cold water, the noodles will be more glutinous.
👆In the picture are some ingredients:
Garlic, chives, black sesame; soy sauce, balsamic vinegar, sesame oil, Sichuan pepper oil, red pepper (the essence of Sichuan cuisine).
Cut garlic in advance so that it is completely exposed to the air to release allicin. Eat sterilized. (Summer cold dishes are put in some garlic to prevent diarrhea)
Other ingredients include crushed tempeh, olive oil, sugar, sesame paste, and crushed almonds.
👇This is my own cooked red oil chili! It's super delicious!
To make salads delicious, don't be stingy with oil!
Olive oil, more red oil.
Zanthoxylum oil, light soy sauce, and appropriate amount of vinegar.
Sesame oil, crushed tempeh, sesame paste, and a small amount of sugar (for freshness). If you like sweet and sour flavor, you can add more sugar.
Add minced garlic. Stir, stir, stir!
Mix and place in a bowl, top with spring onions and chopped almonds!
Beautiful! Noisy! ! ! Both looks and taste!
Advanced 🐑Chef
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【秀羊厨房】川味凉拌荞面
喏～成品如下😊👇
最主要的当然是荞面！荞麦健脾益气，开胃宽肠，消食化滞，除湿下气。
这么热辣的天气，来一碗凉面，真的美滋滋。
煮好的面记得过凉水噢，面会更筋道。
👆图片里是部分配料：
蒜蓉，香葱，黑芝麻；生抽，香醋，芝麻油，花椒油，红油辣椒（川菜精髓）。
蒜记得提前切好使其完全暴露接触空气释放大蒜素。吃了杀菌。（夏天凉拌菜都放些蒜预防拉肚子）
其它配料还有豆豉碎，橄榄油，白糖，芝麻酱，巴旦木碎。
👇这是我自己熟的红油辣椒！超棒超好吃噢！
凉拌菜要好吃一定不要吝啬油哟！
橄榄油，红油多来点。
花椒油，生抽，醋适量。
芝麻油，豆豉碎，芝麻酱，白糖（提鲜）少量。若喜欢吃糖醋味可以多放一些糖。
放入蒜蓉。搅拌搅拌搅拌！
拌好放碗里，放上葱葱和切碎的巴旦木！
美滋！滋！！！颜值和味道并重！
进阶的🐑小厨
06.18.18
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