The fried chicken fillet I ate when I was a child realized the 🍺+🍗 longing for life Ingredients: chicken breast, bread flour, cooking wine, salt, pepper, cumin powder, garlic powder, soy sauce, oil, starch, egg white step: 1. Cut the chicken breast into strips, add a spoonful of cooking wine, an appropriate amount of salt, pepper, garlic powder, soy sauce, a little oil, mix well, then add starch and mix well. 2. Stir the egg whites, coat the chicken breast strips with egg whites, roll a layer of bread flour, and fry in oil until golden brown. 3. Sprinkle some pepper and cumin powder and serve 🎉