Today's breakfast eat "intestine powder"
One of the most "poisonous" breakfast "intestine powder" from snacks to adults.
Because there is no special powder for rice rolls, I searched for a long time and only found this kind of "noodle roll" from Vietnam
(I am very worried in my heart, I don’t know if it will work and how it tastes).
Follow the instructions below: 400g powder + 750ml water.
(mix and mix)
Marinated meat filling:
Sesame oil, soy sauce, black pepper (optionally add minced meat, let the ingredients live together harmoniously) (10 minutes).
Oil Corn kernels Egg Shallots. (Intestine powder machine)
Here we go! Here we go!
After all the ingredients are ready, put them into the "Intestine Flour Machine" and steam for 1:30-2:00 minutes.
My choice of seasoning soy sauce: Lee Kum Kee Sweet Soy Sauce.
Doused with sweet soy sauce and served with a bottle of AD Wahaha milk. It's ready to go!
(I didn't expect this Vietnamese noodle roll, the taste is smooth, and the matching of materials is seamless)
Have a full breakfast and be happy like a fairy,
You have the strength to enjoy a good life when you are full.
Intestinal powder can only be eaten at the breakfast shop when you return to China. I didn't expect to make it myself at home now.
(Also thanks to yamida people@大Cousin, for making my passion for rice rolls rekindled)
I hope Yami can also enter, special powder for rice rolls.