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[Little raccoon Alice explores the store] L&E Oyster, sitting on the balcony and sipping oysters, full of hippie flavor Silver Lake

Address: 1637 Silver Lake Blvd, Los Angeles, CA 90026

Hours:

Mon - Thu 5:00 pm - 10:00 pm, 

Fri. 5:00 pm - 11:00 pm

Sat, 11:00 am - 3:00 pm; 5:00 pm - 11:00 pm

Sun, 11:00 am - 3:00 pm; 5:00 pm - 9:00 pm

Phone: (323) 660-2255


Silver Lake in Los Angeles, like the Mission District in San Francisco, is the most Hipster area in the city.

Although the streets are narrow and the terrain is undulating like hills, it has attracted a large number of artists, independent producers, actors, and underground bands to live here, making it a popular neighborhood in Los Angeles in recent years. Whether it is a pedestrian or a small shop, it has a strong simian style and a psychedelic atmosphere. From pretty hats to perfectly trimmed beards to a wide range of patterned fashions, you don't feel like you're getting lost. Even if you are not stylish enough, you will have no confidence at all when you go out on the street.

The 2-story concrete house on the side of the road is our stronghold for the day. The green awning cloak, the sun loungers and wooden tables with mesh, accompanied by the warm sunshine of California, show a casual free and easy.

Of course it's not just the layout of the restaurant, the casual element has also moved to the operator. Every day from 5-7 o'clock, L & E Oyster, the most famous oyster bar in Los Angeles, will turn the 2nd floor (Upstairs) into a people's Relax and enjoy food and drink at the Happy Hour Bar.

And the choice of seat is entirely up to you, you can sit down when you see a space you like. There is no real dining table here, the bar or coffee table is your dining table. When you have selected the dishes you want to order, go to the bar and tell them what you want, and then sit on the sofa and wait. Because most of the hipsters living here are freelancers, even during the Happy Hour period, it is almost full of guests. And we also spread out on the sofa on the balcony, opened a can of beer and started the "hedonic life".

Watermelon Wheat $4

On the basis of wheat beer, juice is added to mix, which makes the taste sharper than ordinary wheat beer. It is a good companion for the beach and the sea. It not only has the dry, elegant, and rich malt aroma of wheat white beer, but also has the sweet and sour taste of fruit juice; its color is bright and light yellow, and its sweet aftertaste has a slight malt taste. people accept.

½ Happy hour Half Dozen $13

Start to enjoy oysters in a clockwise direction. The Kumiai oysters from Mexico have a distinct salty sea taste and a sweet finish; while the Chef's Creek oysters from BC, Canada are medium in size, with ivory-white oyster meat and black The skirt is rich in flavor, sweet and salty; the Pacific plump from the Washington area is large and has a relatively refreshing taste, and it also has a Creamy feeling that does not match the body shape.

Fried Oyster $12

For many friends who are afraid of being cold and fishy, fried oysters with golden shells are quite a good choice. Crispy on the outside and soft on the inside, with the expectation that it might burst, dipped in thick sauce to make the fishy smell disappear completely.


Chowder $7

When eating raw and cold seafood, what you need most is a warm cup of clam chowder. Potatoes, cream, and clams create a heavy feeling. Although it can't be said to be particularly good, it can't be too good. many faults.

Salmon $10

I believe the most popular staple option here is this brightly colored salmon plate. The wood-colored wooden plate gives the dish a texture like freshly sourced from the farmers market. And the salmon fillets dyed with beetroot have a colorful and attractive color. A few pieces of toasted toast, smeared with a layer of classic dill sour cream, put a layer of salmon slices, plus a few slices of beet, of course, don't forget the small capers that go well with salmon, just sour The fragrant chili peppers are served with pickled gherkins. A dish that sounds very original, but it is a delicacy that anyone will fall in love with.

Half a dozen oysters are only $13, all the dishes are very good value, and it is really a mess to encounter this completely relaxing environment.

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【小浣熊Alice探店】L&E Oyster,坐在阳台上磕生蚝,满满的嬉皮味Silver Lake

Address: 1637 Silver Lake Blvd, Los Angeles, CA 90026

Hours:

Mon - Thu 5:00 pm - 10:00 pm, 

Fri. 5:00 pm - 11:00 pm

Sat, 11:00 am - 3:00 pm; 5:00 pm - 11:00 pm

Sun, 11:00 am - 3:00 pm; 5:00 pm - 9:00 pm

Phone: (323) 660-2255


洛杉矶的Silver Lake如同旧金山的Mission District,一样都是属于城中Hipster(潮人)最聚集的地段。

虽然街道狭窄,地势如丘陵般起伏不平,但是却吸引了大量艺术家、独立制片、演员、地下乐团居住与此,从而成为了洛杉矶近些年爆红的街区。无论是行人还是小店,都带着浓郁的把西米亚风情和迷幻的气息。从漂亮的帽子,修剪的完美的胡须到各式各样的花纹潮服,让人不觉得快要迷失与此。甚至产生一种如果你不够有型,出街时候都会完全没有自信。

位于路边的2层水泥小房子就是我们当天的据点,绿色的遮阳斗篷,带着网眼的凉椅木桌,伴着加州的温暖阳光,彰显的就是一份随性的洒脱。

当然不光是餐厅的布局, 随性这个元素也运动到了运营商,每天的5-7点,洛杉矶最著名的生蚝酒吧L & E Oyster会将2楼(Upstairs)变成一个让人放松愉快享受美食美酒的Happy Hour Bar。

而位子的选择完全在于你自己,看到有空位你喜欢就可以坐下。这里没有真正意义上的餐桌,吧台或者茶几就是你们的饭桌。当你选好了想点的菜肴,自己走到吧台告诉他们你想要的美味,然后就坐在沙发上潇洒的等待吧。因为居住在这里的潮人们大多是自由择业者,所以即便是Happy Hour时段,也几乎坐满客人。而我们也摊在了阳台的沙发上,打开一罐啤酒开始之后的“享乐生活”。

Watermelon Wheat $4

在小麦啤酒的基础上添加了果汁来混合,使得口感比比普通的麦啤口感更犀利,是一款沙滩海滨好伴侣。它既有小麦白啤酒的干爽、淡雅、浓郁麦芽香,又有果汁的酸甜味道;色泽鲜亮呈浅黄色,如何香甜后味则带着淡淡的麦芽味,啤酒味很淡,几乎可以被所有人接受。

½ Happy hour Half Dozen $13

按照顺时针开始享用生蚝,来自墨西哥Kumiai 生蚝带有一个明显的海水咸味,以及甜韵收尾;而来自加拿大BC省的Chef's Creek生蚝则体型中等,有着好似象牙白的蚝肉和黑色的裙边,滋味浓郁,甘甜中又带着咸味;来自华盛顿地区的Pacific plump个头大,口感则较为清爽,还带着与体型不符的Creamy感。

Fried Oyster $12

对于许多害怕生冷又怕腥的小伙伴们,酥炸有着金黄色外壳的生蚝则是相当不错的选择。外酥内软的口感,还带着说不定会爆浆的预期,蘸上浓稠的酱料让腥味完全消失。


Chowder $7

吃生冷海鲜的时候,最需要的就是一杯温热暖人的蛤蜊浓汤了,土豆、奶油、蛤蜊多种食材营造出的厚重感,虽然不能说特别优秀,但是也挑不出太多的毛病。

Salmon $10

这里最受欢迎的主食选项相信就是这份色泽艳丽的三文鱼盘了,原木色的木盘让菜品营造出刚刚从农夫市场新鲜采购般的质感。而被甜菜根染了色的三文鱼片,形成了五彩斑斓的诱人颜色。几枚烤过的吐司,抹上一层经典的莳萝酸奶油,放上一层三文鱼片,再加上几片甜菜片,当然不能忘了与三文鱼绝配的小酸豆,就着酸香的小辣椒和腌渍小黄瓜一起食用。听起来非常原生态的菜肴,却是任何人都会恋上的美味。

半打生蚝才$13美金,所有的菜肴都非常的划算,再碰上这个让人可以完全放松的环境,真的是爽的一塌糊涂。