Summer is coming, who doesn't like to eat ice-cold foodqFresh and refreshing The layer cake! The face value is really high, it looks like it can make people appetite, and its steps are very simple Even if it is a small kitchen White can do it too.

The simplicity of this dessert is We just need to prepare Osmanthus layerandCoconut milk layer , no oven required no need to beat eggs No kitchen experience and skills required only Materials are ready, 100% success

Most of the online tutorials use sugar osmanthus as the main material for the separation layer of osmanthus. Sugar osmanthus is the honey of osmanthus, which is very convenient to make at home. One layer of osmanthus and a layer of honey are added like this. , and store in an airtight container for a week Let the osmanthus and honey blend together.

But I am impatient, so I made this dessert directly with dried osmanthus, the sweetness is just right,qIt's delicious

okSo much nonsense Start the tutorial below

Osmanthus layer

Gelatin Powder:25g

Yellow rock sugar:125g

Hot water:650g

Dried osmanthus: appropriate amount

The yellow rock sugar is mainly used to enhance the color. If you don't have it at home, you can also use white sugar instead, but it's not so yellow in the end.

Dried sweet-scented osmanthus I think it’s up to you, it’s okay to put too much span> I probably put and Gelatin Powder+Yellow Rock Sugar Blend ratio 1:1

Coconut Milk Layer

Gelatin Powder:20g

caster sugar:95g

Hot water:190g

Milk:85g

Whipping cream:85g

Coconut Milk:135g

The material is really simple, you can buy it in the store, and if you don't use it up at one time, you can put it in the refrigerator Use it next time you make dessert

Begin steps below

Let's make the osmanthus layer first

1⃣️Crack the yellow rock sugar and mix it with the gelatin powder.

[Breaking is to better blend the sugar into the hot water]

2⃣️Add sugar osmanthus 

3⃣️Add hot water Stir and stir, then cover with plastic wrap, and bake the fragrance of sweet-scented osmanthus

Following the coconut milk layer

1⃣️Concrete sugar and gelatin powder mixed together

2⃣️Add hot water Stir well

3⃣️Add milk Light Cream with coconut milk Mix well

I used a 21cm x 21cm square mold< /p>

If you want to make a nine-layer compartment like me, and don't know if your own mold is suitable, you can try it135gWater goes in, if the thickness of the water is less than 0.4cm more than< /span>0.2cm words Then this mold is the right size

If the thickness of the water is too large, and you only have such a mold at home, you can adjust the proportion of the above formula, so as not to be wasted because the mold cannot fit

6 inchsquare die is just right

Call the cold osmanthus water call it135gPour into molds and refrigerate20-30minutes until the osmanthus layer solidifies

Take out the solidified osmanthus layer Pour in again 135g of coconut milk enters the mold and refrigerates until the coconut milk layer solidifies

Just keep repeating, be patient. Otherwise like my cover image, the last two layers are mixed together

Coconut milk and sweet-scented osmanthus water may solidify a little at room temperature, but they will become liquid again when heated

After the whole sweet-scented osmanthus cake is solidified, take it out and refrigerate, and use a knife to draw a circle around the mold Flip it upside down Blow the bottom of the mold with a hot hair dryer, so that the sweet-scented osmanthus cake is released from the mold< /p>

Cut it into the shape you want, and take a photo with the beautifully arranged plate. Although it looks really powerful, it is actually easy to operate.

One last word: Yami's sweet-scented osmanthus is really fragrant!

This is the end of today's article. If you have any questions or don't understand something Welcome to leave a message in the comment area~Thank you all