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【Fried Chicken Kitchen】How to Cook a Bowl of Japanese Cold Noodles in Shangde Hall

Actually, I am giving you one of Amway's favorite instant noodles, the Chinese three-flavor cold noodles.

And then I'll show you how to cook a bowl of cold noodles with a very restored cover, and then eat them silently (??)


Okay, first of all I'm going to call it crazy for three minutes!

Because the Japanese food store in our village does not serve Chinese cold noodles in winter, it can only be eaten in summer. In winter, I basically live on it!

My favorite is the sesame sauce inside, very fragrant sesame flavor, super greasy with a little sour.

I really want to take this cold noodle sauce in wholesale!

*By the way, although this is instant noodles, it actually needs to be cooked. The noodles are dry and not fried, so soaking is difficult to cook.

This noodles must be cooked for a while longer, it will not be overcooked! You can taste the texture yourself.

After cooking, be sure to rinse with cold water or put it in ice water. Japanese-style cold noodles must eat cold noodles, so that they will be smooth and relieve the heat.

To place the plate, you must first mix the noodles with the sauce, then place the vegetables and meat on top, and finally squeeze the yellow mustard and you're done!

*I don't have any shredded ham at home! Only use carrots to pretend it's shredded ham. , I think that yellow mustard adds a little more flavor, it will be very spicy to eat alone haha. I also dip this in Japanese oden.

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【炸鸡厨房】如何煮一碗上得厅堂的日式凉面

其实我是给你们安利我最爱的方便面之一，中华三味的凉面。

然后给你们安利一下如何十分还原封面地煮上一碗冷面，然后自己默默吃掉（？？）


好的首先我要为它疯狂打call三分钟！

因为我们村里日料店到了冬天都不供应中华凉面，所以只有夏天的时候可以吃得到，到了冬天我基本就靠它过活了！

最爱的就是里面的芝麻酱汁，很香的芝麻味，带点酸酸的超级解腻。

这个凉面酱我真的很想批发带走啊！

*顺便一提，这个虽然是方便面但是其实还是要煮的。面条是干面非油炸的，所以泡是很难泡熟的。

这个面一定要多煮一会儿，不会煮烂的! 可以自己尝一尝口感。

煮完之后一定要拿凉水冲，或者放到冰水里面去。日式凉面一定要吃冷透的面条，才会爽滑解暑。

摆盘要先把面条加上酱汁拌好，然后再摆上面的蔬菜和肉，最后挤上黄芥末就完成啦！

*我家里没有火腿丝了！只能用胡萝卜假装一下它是火腿丝。，那个黄芥末我觉得加一点比较提味，单独吃会很辣哈哈。日本关东煮什么的也蘸这个。