Dessert of the day: Coconut Pudding and Herb Jelly.
The pudding powder is all purchased original and can create a variety of flavors. 👉Mix the milk and coconut milk into the pot, boil and turn off the heat, pour in the pudding powder and stir well, add shredded coconut.
Immortal grass jelly has also been dried before. It is better than the canned one. But lazy. 🤔 So keep canning and make it yourself occasionally. 👉 Two packs of fairy grass powder ➕ one-third of ice powder (no jelly taste if left alone), a bottle of mineral water, boil, turn off heat, add powder and stir.
Refrigerate until solid. ✌️ Usually do it at night and eat it the next day.
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今日甜品 椰丝布丁和仙草冻。
布丁粉全是买的原味 可以创造各种口味。👉 牛奶椰浆混合入锅煮沸关火 倒布丁粉搅拌均匀，加椰丝。
仙草冻以前也晒过了 自己煮的比罐装的好吃。但是懒。🤔所以罐装常备 偶尔自己做。👉 两包仙草粉➕三分一冰粉（不放就没有果冻口感），一瓶矿泉水煮沸关火加粉搅拌。
冰箱冷藏到固体。✌️ 一般晚上做第二天吃。
