yami_featured_image

Kitchen Xiaobai's Braised Beef Sliced Noodles

Writing this list I feel a little guilty After all, look at the great gods in the group: fried chicken (my love) Xia Yun < /span>and Big Brother Food ...A variety of delicious food me A teenager who can only boil everything and bake cold noodles and can't roll them up span>It has nothing to do with 最强面点师...Even straight men in the family say they want you Write an evaluation of Yami instant noodles. I was seen through in order to maintain the elusive image in the mind of straight men You can only save the draft of the half-written list and close it

So Today I’m going to show my little bun’s press box dish: braised stew It's beef! Every time I cook braised beef, it seems to be eaten with noodles Yami's knife-cut noodles are always at home Several brands are delicious Want When restocking, I usually buy whichever one is in stock This time I used Taiwan Guanmiao knife-cut noodles


The bread is about the size of my palm I can eat two (but in most cases Only eat one piece for the body to ensure that the intake of carbohydrates is not too much) Straight men can eat three pieces


Long side like this flat


The instructions on the package are to boil the water and then put the noodles into the pan to cook7 Minutes I like strong noodles So usually cook first5mins < /span>Then cook and eat I think it's done enough< span class="s2"> Just pick it up and run the cold water The following is the amount of a loaf of bread


Braised beef I use the seasoning ratio of this recipe from the next kitchen

https://www.xiachufang.com/recipe/101778129/

But the buffalo beef will be blanched first Finally, rock sugar will be added to enhance the flavor span>

This time I made braised beef and found that there was no soy sauce at home So I can only use Soybean paste instead...Looking at the picture like this, I feel that my cooking skills are really simple



Fry a soft poached egg BTW Brush the mold with this mold Oil Otherwise the egg will stick to the mold



Love poached eggs were not very successful Because the mold was not particularly loving< span class="s2"> However, the size of the poached eggs made with the mold is very consistent And round and round


Boil the vegetables and you're ready to serve


If you want spicy food will serve a portion of the beef Add a spoonful of Fanye Chili Sauce separately


Fanye's hot sauce is also available at home moderately spicy The king oyster mushrooms inside are fragrant and aftertaste


Finally prove it with a straight boyfriend circle of friends This is really mine Specialty dishes




I am a little bun A girl with orange cat genes trying to lose weight< /span>

(Ten orange cats and nine fat cats and a racing elephant)

translate Show Original
yami_featured_image

厨房小白的红烧牛肉刀削面

写这篇晒单 我有点心虚 毕竟看看晒单群里的各位大神：炸鸡（我的爱人）夏耘 和 吃货大哥 ……做的各种好吃的 我 一个只会清水煮一切及烤冷面也卷不起来的少年 和最强面点师实在没什么关系……连家里直男都说要不你写个亚米方便面测评算了 被看穿的我为了维护在直男心里难以捉摸的形象 只能把写了一半的合味道晒单保存草稿关闭了

所以 今天就要亮出我小包子的压箱菜：红烧牛肉啦！每次煮红烧牛肉好像都是配面吃 亚米买的刀削面是家里常备 几个牌子吃下来都好吃 要补货时一般看哪个有货就买哪个 这次用的是台湾关庙刀削面


面饼差不多手掌大小 我能吃两块（不过大多数情况为了身材只吃一块来保证碳水摄入不会过多）直男可以吃三块


侧面长这样 扁扁的


包装上的指示是水煮开后放面饼煮7分钟 我自己喜欢劲道的面条 所以一般先煮5分钟左右 然后边煮边吃 觉得熟度可以了 就捞起来过冷水 下面这是一块面饼的量


红烧牛肉我用的是下厨房的这个菜谱的调料比

http://www.xiachufang.com/recipe/101778129/

不过会先焯水牛肉 最后调味会加冰糖增加风味

这次做红烧牛肉发现家里生抽没了 所以只能用黄豆酱代替……这样看着图感觉自己厨艺真是朴实



煎个溏心荷包蛋 BTW 用这种模具要给模具刷油 不然鸡蛋会粘在模具上



爱心荷包蛋没有很成功 因为模具不是特别爱心 不过用模具做的荷包蛋大小很一致 而且圆溜溜的


烫个蔬菜就可以摆盘啦


如果想吃辣的话 就会盛一部分的牛肉 单独加一勺饭爷辣酱收汁


饭爷这款辣酱也是家中常备 辣度适中 里面的杏鲍菇颗粒香香的有回味


最后用直男朋友朋友圈证明下 这道真是我的拿手菜呐




我是小包子 一个自带橘猫基因努力减肥的少女

（十只橘猫九只胖 还有一只赛大象）