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Pork floss baby. I was used to eating sponge cakes, and made some tricks on a whim. The cake was cut into evenly small pieces, smeared with a thin layer of mayonnaise, rolled in a circle of meat floss, seaweed, and white sesame seeds. This meat floss is on the salty side, which just neutralizes the sweetness of the cake. There is no seaweed powder, so I cut it into pieces with snack seaweed slices, and then stir-fry white sesame seeds. After mixing it together, it is unexpectedly delicious. A whole lot was wiped out in a blink of an eye.
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yami_featured_image 肉松小贝。吃习惯了海绵蛋糕，心血来潮做了点花样，蛋糕切均匀小块，抹上薄薄的蛋黄酱，滚一圈肉松海苔白芝麻，一口一个根本停不下来。这款肉松偏咸，刚好中和的蛋糕的甜腻，没有海苔粉，就用零食海苔片剪碎，再自己炒个白芝麻，搭配一起后，出乎意料的好吃。一大盘转眼间就消灭了。