[Xiaxia Kitchen🍥Teach you how to make hand-rolled noodles] span>

Speaking of pastry, I may want to enlarge the trick next~

From our family, we like to make our own hand-rolled noodles to eat, and I am also familiar with itgetTo this skill✅

Detailed hand-rolled noodles have photos of my mother rolling them at home, so I will upload them directly~ This is also convenient for your reference~

🔸Here are some information that cannot be written in the pictures to say

🔺When rolling the noodles, the surface is slightly hard, if it is soft, it is not easy to form and it is easy to stick

🔺In each step of rolling the dough, it is necessary to continuously add flour to the surface, so as to ensure that the dough will not stick to a lump

🔺When rolling out the dough, first roll a piece of dough into a small cake, and then roll each corner of the cake to ensure that It can be rolled into a circle, so that it becomes a big cake, and then roll the cake onto a rolling pin and then continue to roll, so that every time you roll, the cake will become loose, so it will open after rolling a few times, and then come in another direction, Remember to sprinkle flour on the surface every step of the way.

🔺If you want to make the noodles more glutinous, you can add an egg when mixing the noodles. This also applies to Other pasta~

🔺Because the rolled noodle is cut into one piece, it is necessary to grasp the chopping board with both hands. The noodles are broken up together to become each individual noodles, so that they will not stick together and cannot be opened when cooking. If you need to dry the noodles for the next use, it is also necessary to air-dry them normally after breaking them up.

Rolling noodles is a technical job, and it can be done with more practice, so my parents have always been much higher than me~ Northern people love pasta, and they only ate one meal of rice for two months when they went home during summer vacation😆

🔸Tips👇

Of course there are also some trouble-saving tips

For example, if you have a bread machine, you can use the function of the bread machine8and dough< /span>

It can completely replace manual blending

You can roll more each time you roll the dough

Keep it and eat it later, it is much more nutritious and healthier than dried noodles!

Hand-rolled noodles can be either dry noodles or soup noodles

So simply make a braised noodles, or even just stir fry a dish

With the hand-rolled noodles, it is also a fragrant hand-made noodle delicacy~

In fact, many dishes are similar in purpose, and with the same steps, you can complete several dishes by changing the ingredients or slightly changing the method.

Are you excited to see this recipe? Hurry up and try the recipe for yourself🛒

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