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Wujiang Fuling mustard

It is said that the United States has not eaten for so many years 榨菜, one day it was planted in Wujiang Fuling 榨菜, the purchase is like wholesale.






This time I will introduce the six flavors. The flavors are divided according to the words printed in the small circle on the package!






Sauce fragrance: 榨菜 silk, has a unique sauce fragrance, I personally like this flavor very much


Spicy: 榨菜 silk, numb taste, fragrant, it is the spicier among these, it is very enjoyable to eat and drink beer😏


Fragrant: 榨菜 silk, relatively light, if you can't eat that heavy taste in the morning, this is very suitable


Original flavor: 榨菜 slices, it tastes so thick, slightly sweet and sour, it is the wrong way to steam meat


Crispy: 榨菜 capsules, another wine taste, hot and sour!


Slightly spicy: 榨菜 silk, it is said to be slightly spicy and spicy, but Shuma is so spicy, this one tastes fresher


So many flavors, there must be one you like😊


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乌江涪陵榨菜

话说来了美国那么多年都没吃榨菜,某天被种草乌江涪陵榨菜之后,进货有如批发啊






这次介绍其中的六种口味,口味按包装上小圈圈印的字来分哦!






酱香:榨菜丝,有一种独特的酱香味,我个人很喜欢这个味道


麻辣:榨菜丝,麻麻的口感,廷香的,是这几款中较辣的,吃着喝啤酒很过瘾😏


清香:榨菜丝,比较清淡,早上起来吃不了那么重口味的话,这款很适合


原味:榨菜片,吃起来好厚实哦,微微的酸酸甜甜,用来蒸肉原错哦


爽脆:榨菜粒,另一款下酒的口味,酸酸辣辣的!


微辣:榨菜丝,说是微辣还廷辣的,不过淑麻辣那么辣,这款吃起来比较鲜


那么多口味,一定有一款你中意的😊