. Write the words in front.

From childhood to adulthood, my grandfather has always been making braised noodles and my grandmother making fried noodles, so when I eat these two types of noodles, I feel like I'm home (ó﹏ò｡ /span>)

When I was a kid, I didn't understand why the taste of the noodles outside was completely different from that made by my grandfather, and it was not delicious at all. Later, after I learned it from my grandfather, I realized that the yellow flower is poisonous if it is not handled properly. My grandfather was afraid that my brother and I would not feel comfortable eating it, so he never gave us the yellow flower.

Now abroad, whenever I feel homesick, I make a bowl of braised noodles. I hope my grandparents are healthy and don't have to worry about me anymore! (•͈˽•͈)

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Main ingredients: pork belly, eggs, mushrooms

Time: about an hour

Difficulty: Easy

Note: The general dosage of pork belly is one-third of a large piece of pork belly bought in the market. In fact, two or three eggs are enough, depending on personal preference. Oyster mushrooms are the substitutes I use in the United States. Originally, I used pine mushrooms or needle mushrooms. The mushrooms that can be substituted in the United States are probably oyster mushrooms, oyster mushrooms, king oyster mushrooms, and white jade mushrooms. . . Do not use mushrooms, lessons of blood.

① Rinse the pork belly, place the skin side down in boiling water. (The amount of water is the amount of brine at the end, and it must be put according to your own needs.) Friends who like meat can put an extra piece. After cooking, you don’t need to put it all in. You can make garlic white meat(•̀ω•́)✧

Generally cook30minutes is almost the same, and cook until the chopsticks are lightly cooked. You can pierce the pork skin. (Because the pork is too big, I took it out and cut it in half when it was half cooked, so that the meat was not in the water)

② Take out the meat, add mushrooms, and add a tablespoon of soy sauce , a tablespoon of old soy sauce. (Don't be afraid of the dark, black is the essence of making braised noodles) Continue to cook.

③ After the meat has cooled down, slice it and put it back into the pot. (I often ate meat at this step when I was young ヾ(✿ﾟ▽ﾟ)ノ) Cook for about 20-30minutes.

This is what it looks like with mushroom meat in soy sauce.

(The saltiness is about one degree saltier than your own, if not enough, you can add salt or dark soy sauce)

④Prepare water starch and beat eggs. Pour the starch into the pot one by one, and when the soup thickens, prepare to put the eggs. Pouring eggs is a technical job. Use a relatively flat and shallow large spoon to put a spoonful of egg liquid, throw it into the pot, and throw out a flat surface. When it is about cooked, continue to shake until all the eggs are used up. If you add new egg mixture before it's cooked, the gravy will turn into a weird batter like egg batter(灬°ω°灬) 0 p0

This is the finished product. It tastes better with green garlic than with shallots(๑´ ڡ`๑) span>

***Boiled noodlesPlus! Stir the pepper oil, when the oil is slightly smoking, pour it on the brine, it will be very fragrant and very oily!