What is summer? Summer is all about going with all kinds of sugar water......I love nutritious taro! Combined with the coconut aroma of coconut milk in every bite, this goes great with....! There is no specific serving size for this recipe, I just go with it....

Put the sago into boiling water and cook until the sago becomes transparent and granular  

Cooked sago is washed once in cold water and soaked in ice water15-20minutes (this will make the sago more elastic)

A little water➕Boil the coconut milk, add diced taro and cook the taro cooked

Add soaked sago and sugar to taste!

Smalltip: Personally, I think it tastes better in the refrigerator for a few hours 😁