【Good food for dinner】Mapo tofu

Let's cook one of the famous Sichuan dishes today------- Mapo Tofu! I don't know if the method is authentic or not, but the taste is really good, it's really the kind that can eat two bowls of rice in one dish....< /p>





Add a teaspoon of salt to the water to boil, then add454grams of medium firm tofu and cook Two minutes, fish out and set aside


Heat a teaspoon of oil, add130g of minced pork (minced beef or) cooked and put in a bowl for later use


One teaspoon of oil,2Tbsp of spicy bean paste,< span class="s2">1tsp garlic, 1tsp Boil diced ginger for one minute, add 1tsp chopped tempeh, and a packet of boss vegetables⬇️, fried minced pork, fry for two minutes




Add1 cup of chicken stock to boil, (taste the taste, you can put an appropriate amount sugar)


Add tofu,1tsp cornstarch➕2Stir well with a teaspoon of water, pour in the fenugreek, and then add an appropriate amount of onion and sesame oil. (I can't eat too spicy, so I didn't put peppercorns😓)

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【下饭好菜】麻婆豆腐

今天来做一道四川名菜之一-------麻婆豆腐！做法正不正宗我不知道，但是做出来的味道确实不错，真的是一道菜可以吃两碗饭的那种....





一茶匙盐加入水中煮沸，然后加454克中硬豆腐煮两分钟，捞出来待用


一茶匙油煮热，放入130克猪肉碎（牛肉碎也可以）煮熟，放至碗中待用


一茶匙油、2汤匙辣豆瓣酱、1茶匙蒜粒、1茶匙姜粒煮一分钟，加入1茶匙切碎的豆豉、一包老板菜⬇️、炒好的猪肉碎，炒两分钟




加1杯鸡汤煮沸，（尝一下味道，可以放适量的糖）


放入豆腐，1茶匙生粉➕2茶匙水搅拌均匀后倒入打芡，再放适量的葱、麻油就行啦（实在吃不了太辣的，所以没放花椒粒😓）