The first time to stock up, lets try the cold skin today~

First time making vegetarian duck! The tofu skin is very good!

I made a New Years Eve dinner after I was exhausted. I also tried making light cheesecake for the first time. It was very successful, although I was tired but very satisfied☺️

New Years feast, make your own feastThe first time I made dough, I tried to make my own pepper cakes. Whether it was dough mixing or kneading, I felt very fulfilled, because it was the first time to make it, it felt really interesting, no matter how the process of wrapping , I watched the teachin

summer cool skin

After a week of inexplicable Liangpi from the circle of friends to the chat, I was fascinated by it. I decided! Make cold skin. Well, it should be Liangpi The first time making Liangpi was an unexpected success! (also comes with a piece of gluten) Dough articles 1. Add

The new konjac cold skin, the taste is amazing, it is just right to make a casual lunch!