[Xiuyang Kitchen] Braised Chicken Thigh 🍗
Today🐑Get the rest6A chicken leg is marinated.
First chicken thighs, rinse, and soak30minutes. Then cut a small mouth for the chicken thigh, which makes it more delicious.
Add cooking wine, oyster sauce, soy sauce, rock sugar.
Add thirteen incense and marinate.
Stir well and coat each seam of the drumstick evenly. Marinate15mins
It's ready to go. The brine is from before, and it's a good one.…There is no tutorial. sorry. However, Yami sells brine, which can be bought and used.
Pour in the rest of the marinade as well.
Add star anise, bay leaves, cinnamon, Chinese prickly ash, ginger, dried chili, a small amount of cumin powder, and pepper. In fact, depending on what kind of spices you have at home, you can just add some to it.
Then just let it cook until the flesh is slightly separated, then you can fish it out and eat it!
Knock is delicious! Delicious!
Wait for the marinade to cool, pour into a container, and freeze. Next time you pour it out and boil it, you can continue to marinate it~
; Advanced🐑< span class="s1">Little Chef 08.03.18
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【秀羊厨房】卤鸡腿🍗
今天🐑把剩的6根鸡腿卤了。
首先鸡腿，清洗，浸泡30分钟。然后给鸡腿割小口，这样更进味噢。
加入料酒，蚝油，生抽，冰糖。
加入十三香，腌制。
搅拌均匀，给鸡腿的每条缝都抹均匀。腌制15分钟左右
就可以下锅了。卤料是之前起的，稀里糊涂起好的…所以没有教程。sorry。不过亚米有卖卤料，可以买来用。
剩下的腌料汁也都倒进去哈。
加入八角，香叶，桂皮，花椒，老姜，干辣椒，少量孜然粉，胡椒粉。其实取决于家里有啥香料，都往里加一些就好。
然后就咕噜咕噜让它煮到稍微骨肉分离，就可以捞出来吃啦！
敲好吃哦！美滋滋！
等卤汁晾凉，倒入容器，冰起来。下次倒出来煮开就可以继续卤啦～
进阶的🐑小厨 08.03.18
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🐋MUA~
August 4, 2018
Chef! !
大厨！！