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【Hey 🐙 Little Maruko? NO! I'm Smecta, Shrimp Balls 🍡]

After coming to America! No no no! It is the first time in my life to make a small ball 😍😍 Although it is not very round, it tastes great! Arrange 👉

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I have been growing grass 🐙 octopus balls for the past few days, so I want to make my own! But what to do without tools! Yami, look for it! Do not find do not know! As soon as you find me, 😂 laugh at the color! ! Because I found this👇👇 【Octopus🐙 Small Balls BBQ Pot】
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👇When you open the package, you can see the pot and the pan, the small balls and the pan are put together, and the pan and the pan are placed separately, and they are all protected by plastic film to prevent scratches.
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👇Family photos out of the box, the small balls pan is really heavy and heavy, the flat bottom pan is very light, and the plugs are double plugs. There should be instructions and a recipe, you can follow the recipe! There are 20 balls in a small ball pan! ! The amount is enough to eat, hahaha!
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👇 Flat-bottomed baking pan, how convenient it is to have a barbecue, fry a steak, and make a scallion pancake by yourself in the future!
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👇Today we mainly introduce the small balls pan! The protagonist appears
! Preparation method: First, please mix eggs, salt, garlic powder, white pepper powder, water and flour into a batter for later use! Shrimp/Octopus Cut cabbage into small pieces and set aside.




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👇 Then butter each circle in the pan evenly, then add the batter - diced shrimp - diced cabbage in that order and fire. The button is on the side of the pot, and the red light will light up when turned on .
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👇 When the bottom of the small balls is almost set, pour another layer of batter, and then turn it over with a bamboo skewer (This is a relatively difficult process, the key is to hold your breath and practice makes perfect, if you are really afraid of not turning it over OK, just turn off the grill temporarily, and turn it back on after everything is reversed). During this period, please use bamboo skewers to keep turning over to ensure that every corner of the small balls can become crispy.
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👇 The finished product is really drooling while doing it😍😍! ! ! Hahahaha, but in order to share with you the best moments, I didn't steal it! !
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👇Sprinkle with mayonnaise, ketchup, sesame, seaweed, bonito flakes (pretend to exist) after serving, because I forgot to buy it😂😂
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👏👏 At this time, I need you to eat without hesitation! ! In a secret, I ate 15 of them by myself 😂😂 Super perfect dinner! ! !

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Then here comes the problem


How much do you give Daman's first small balls? 😍

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【喂🐙小丸子嘛?NO!我是鲜虾小丸子思密达🍡】

来到美国以后!不不不!人生中第一次做小丸子君😍😍虽然不是很圆,但是味道很棒!安排👉

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前几天一直在长草🐙章鱼小丸子,于是乎我就想自己做!但是没有工具可咋么办!亚米找找看!不找不知道!一找我就😂笑开颜色了!!因为我发现了这个👇👇 【章鱼🐙小丸子 烧烤锅】
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👇打开包装里面色见到了锅和烤盘,小丸子和锅放在一起,平底锅烤盘单独放的,并且都有塑料膜保护起来,以防刮花。
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👇开箱全家福,小丸子烤盘真的很有分量,沉甸甸的,平底烤盘决轻,插头是双插头。该有说明书和一个食谱哦,可以按照食谱操作! 一个小丸子烤盘有20颗哦!!量大才够吃嘛,哈哈哈!
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👇平底烤盘,以后一个人吃个烧烤,煎个牛排,做个葱油饼什么的多方便啊!
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👇今天主要介绍介绍小丸子烤盘!主角登场
制作方法:首先请把鸡蛋 盐 蒜粉 白胡椒粉 水 面粉搅拌成面糊备用!虾仁/章鱼 圆白菜切小颗粒,备用。




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👇 然后锅里的每个圆圈均匀涂抹黄油,然后依次加入面糊-虾粒-圆白菜粒,然后开火。按钮在锅的一侧,打开以后红灯会亮起
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👇 在小丸子底部差不多定型的时候,倒入另外一层面糊,然后用竹签翻面(这是一个比较难操作的过程,关键在于沉住气,熟能生巧,如果实在怕翻不好,就暂时把烧烤炉关掉,等全部反过来以后,再打开开关)。 在此期间请用竹签不断翻面,保证小丸子每一个角落都可以变得焦脆。
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👇 成品图,真的是一边做,一边流口水😍😍啊!!!哈哈哈哈,但是为了分享给大家最美好的瞬间,我可是没偷吃的哦!!
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👇装盘以后撒上蛋黄酱 番茄酱 芝麻 海苔 柴鱼片(假装存在),因为我忘了买了😂😂
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👏👏这个时候我需要你们毫不吝啬的开吃啦!!偷偷的说一句,我一个人吃了15个😂😂超级完美的晚餐!!!

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那么问题来了


大曼第一次做的小丸子,你给几分?😍