This chili powder is so fragrant! First, I tried making oil-splashed noodles with fine buckwheat at home, and it was also super delicious!
When making oil-splashed noodles, you must pour vinegar immediately after the oil is poured. The one that will sizzle when poured on vinegar is the most fragrant! Put some vegetables or bean sprouts on the bottom, and the noodles below will not absorb water and become lumps or absorb too much vinegar.
This chili powder will be repurchased for a lifetime! !
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这个辣椒粉太香了！先用家里细荞麦试着做了次油泼面，也超级好吃！
做油泼面一定要油泼之后瞬间浇醋，醋浇上会有嘶嘶响的那种是最香的！有菜或者豆芽的放点垫底，下面的面条就不会吸水变坨或者吸太多醋。
这个辣椒粉要回购一辈子！！
