【Xiuyang Kitchen】Boiled Fish with Green Sichuan Pepper
Boiled fish with green peppercorns tonight. Spicy and delicious. The operation is very simple!
The seasoning for boiled fish with green peppercorns.
The Longli fish I bought has no spines, so it is very convenient to eat!
Slice the fish, marinate the fish first with a marinade bag, pour some cooking wine, grab it well, and marinate15 minutes.
Prepare side dishes, potato chips, lotus root slices, small sausages, and vermicelli.
Fry the sauce in oil until fragrant and pour in hot water.
Pour oil into a separate pot and fry the vegetables. Fry it and put it in a bowl
Boil the water and pour in the vermicelli, because the vermicelli takes a long time to cook, so put it first.
Cook for a while before adding to side dishes. Cook together, cook and put the fish.
Because the fillets are so easy to cook, it's ready in a few minutes!
Turn off the flame. Pour chili packets and green pepper packets on top.
Heat some oil in a small pot, pour it on top of the dry ingredients, and eat! ! !
Pour some vinegar, it's super delicious!
Especially the vermicelli, which tastes the same as hot and sour noodles!
; Advanced🐑Little Chef 08.04.18
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【秀羊厨房】青花椒水煮鱼
今晚吃的青花椒水煮鱼。麻辣鲜香。操作非常简单！
买的青花椒水煮鱼的调料。
买的龙利鱼，没有刺，吃起来就非常方便！
鱼切片，用腌料包先把鱼腌一腌，倒一些料酒抓匀，腌制15分钟。
准备配菜，土豆片，藕片，小香肠，粉皮。
酱料用油炒香，倒入热水。
另起一锅倒入油，把蔬菜炒一炒。炒好放入碗里
水开倒入粉皮，因为粉皮煮地比较久，所以最先放噢。
煮一阵子再放入配菜。一起煮，煮熟放鱼噢。
因为鱼片特别容易熟，几分钟就好啦！
熄火。在最上面倒入辣椒包，青花椒包。
用小锅热一些油，倒在干料上面哗啦啦就可以吃啦！！！
倒点醋，超好吃哟！
特别是粉皮，和酸辣粉一个味！
进阶的🐑小厨 08.04.18
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Coey
August 5, 2018
hungry again.... 😓
又饿了....😓