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Yami's loyal fans who spend more than $3,000 on Yamibuy every year should start writing reviews in earnest. The first one to write about my favorite food 酸辣粉. Although I am a northerner, because of my eating habits since I was a child, like the Sichuanese, I like spicy food. Love everything spicy, especially 酸辣粉, because I also love the smooth texture of the vermicelli. After I came to the United States, I searched for the authentic 酸辣粉 on Yamibuy. From the earliest Baijia and Jingyi to the present, I have basically bought and tasted the ones that are on the shelves. The two in the picture are the top two in my heart. You must have some stockpiles at home to feel at ease. Out of stock is really scary. The first place is 1984, who was popularized by a blogger, and the second place is Yuan Xian, who I discovered by myself. I spread out the contents and took pictures, so I won't write the details, I'll just talk about the taste. The taste and texture of the cooked 1984 is exactly the same as the 酸辣粉 on the roadside in China, fresh and spicy enough. I like 酸辣粉 to eat it cold, it's a little soft and a little glutinous, and it's great to eat with soup. 1984 perfectly restored that feeling, and when you eat it, you will have the illusion of returning to China. I won't say much about the rest. If you like 酸辣粉, you must buy it when you see it in stock, and most people will like it. When I said this, I was really reluctant. I felt that many more people would compete with me. 酸辣粉. The second place is Yuan Xian. It is not as spicy as 1984. The powder is much thicker than that of 1984, but it will not be glutinous when it is cold. This is the reason for the second place. Other aspects are great, people who can't eat spicy food can try it. When I cook Yuan Xian, I usually order his chili oil in it, because it is not spicy enough. By the way, their chili oil is actually 100 times better than 酸辣粉, the perfect partner for cold dishes, I also stock up. Okay, this article will be written here, I hope I can get a selection and so on, and I also hope that I can grow grass for you and grow fat together.
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yami_featured_image 每年在亚米网消费超过3000刀的亚米忠实粉丝要开始认真写测评了。第一篇写写我爱吃的酸辣粉吧。虽然我是北方人,但是因为从小的饮食习惯,也和四川人一样,无辣不欢。一切辣的东西都很喜欢,尤其是酸辣粉,因为我也喜欢粉条的那种滑溜溜的口感。我从来美国之后就在亚米网寻觅地道的酸辣粉,从最早的白家,京一根到现在,只要上架的我基本上都买来尝过。图片里的两个是我心中的前两名,家里必须要有一些囤货才能安心,断货真的很可怕。第一名是被某个博主带火了的1984,第二名是我自己发现的袁鲜。我把内容物都铺开拍了照,详细就不写了,我就说说味道吧。1984煮完的味道口感和国内路边的酸辣粉一摸一样,够鲜够辣。我喜欢酸辣粉放凉了吃,有点软有点糯的口感,配着汤一起吃很棒。1984完美还原了那种感觉,吃的时候会有回国的错觉。其他的我也不多说了,如果喜欢酸辣粉的话,看见有货一定要买来试试,绝大多数人都会喜欢的。说这句话时候我真的不情愿,感觉会多很多人和我抢酸辣粉的。第二名是袁鲜,没有1984辣,粉比1984粗很多,但是凉了也不会糯糯的,这就是第二名原因。其他的方面都很棒,吃不了很辣的人可以试试。我一般煮袁鲜都会家点他家辣椒油在里面,因为不够辣。顺便说一句,它们家辣椒油其实比酸辣粉好吃100倍,拌凉菜的完美搭档,我也囤货了。行吧,这篇就写到这里吧,希望能拿个精选之类的,也希望可以给你们种种草,一起长胖胖。