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Nabis Jelly - Momo's Private Kitchen

Today I will teach you a very simple and delicious jellyJellyrecipe. And it is guaranteed to be a vegan version. This time I used Agaragar powder, which is different from isinglass powder. It is extracted from seaweed plants, so vegetarians are also You can eat it with confidence. Prep Time5minutes, Freeze Time3hours, convenient and simple.



The ingredients are very simple, a box of instant agar-agar powder, a bottle of mango-flavored Nebis,4A glass and a half of water.



A bottle of Nebis is12oz less than two glasses of water, Add 4cups of water and bring to a boil, pour in the whole bag of agar powder and bring to a boil over medium heat for one minute.






Pour the mixture into the mold cup.



Cute flower cups are perfect for desserts🍮



Cover lid and refrigerate3hours.






This jelly has no sugar added, because the agar powder itself has sugar, and nebis is sweet. If you like something sweeter, you can add sugar when you boil the water. Agar powder is very convenient. You can add any flavor you like. You can also make coffee jelly, green tea jelly, and red bean jelly when you add boiled red beans. Hope you all enjoy this simple little dessert🍮.

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乃比思果凍-莫莫私廚

今天教大家一個非常簡單又好吃的果凍Jelly食譜。而且保證是全素版。這次用的是Agar洋菜粉，不同於魚膠粉，是由海草植物提煉的，所以吃素的也可以放心的吃喔。準備時間5分鐘，冷凍時間3個小時，方便又簡單。



材料非常簡單，一盒即食洋菜粉，一瓶芒果口味乃比思，4杯半水。



一瓶乃比思是12oz不到兩杯的水量，再加上4杯半的水中火煮滾，倒入整包洋菜粉中火滾一分鐘。






把混合好的倒入模杯中。



可愛的花型杯子很適合裝甜品🍮



蓋上蓋子放進冰箱冷藏3個小時。






這個果凍是沒有加糖的，因為洋菜粉本身有帶糖了，而乃比思也是甜的。喜歡比較甜的可以在煮水的時候加糖。洋菜粉很方便，喜歡什麼口味都可以加，還可以做咖啡凍，綠茶凍，加煮好的紅豆就是紅豆凍了。希望大家喜歡這個簡單的小甜品🍮。