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[No matter how far away, there is also a bowl of Lanzhou Ramen🍜 with the lazy recipe]

I remember when I was in China before, no matter in spring, summer, autumn or winter, when I was lazy, I liked to go to Lanzhou Ramen to order a bowl of ramen to eat, with soup, noodles and meat, it was not addicting! Since I came to the United States, I haven't eaten it again. One day I found this Lanzhou ramen in Yami! ! So surprised! !

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The packaging is a very delicate carton, and a line of very sweet words is printed in the middle of the box[No matter how far away, there is also a bowl of Lanzhou Ramen]! It makes my heart very warm ❤❤.  

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After opening the box, there are seven things in it, all individually packaged, clean and hygienic, without odor! Even Yami friends who have taboos, don't be afraid! 😘😘 It's so sweet
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7 individual packs are handmade noodle packs, beef soup packs, vegetarian steak packs, garlic sprouts packs, coriander packs, chili packs, balsamic vinegar packs, and a container funnel! Everyone knows what this funnel is for 😂😂 
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Open the package of the handmade noodles, the noodles are smooth and delicate, with a light fragrance. 👏👏
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The box says the steps to make Lazhou Ramen🍜
, you can follow the steps. You can also follow my lazy method...😂😂
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Here's my production method: Pour the beef soup dumplings into the pot, and then use a funnel (hahaha, a funnel is used here) to add 5 funnels of water. Wait for the water to boil and then cook the noodles. 【 In my opinion, the noodles cooked in this way are more delicious! ! ]
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After the noodles are cooked, pour out the soup together with the noodles, add the ingredients chili oil, coriander bag, garlic sprout bag, vinegar bag, vegetarian steak, I personally think fresh coriander and garlic sprouts are more delicious! ! The vegetarian steak can be replaced with the beef that you have marinated. I am in a hurry to eat it, but it will not be marinated, hahaha! !

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Do you feel that the color and fragrance are complete? ? Hahaha! I think so too! ! The essence of Lanzhou ramen lies in the soup, Niu Dafang Lanzhou ramen. It will definitely satisfy your hunger! ! It is said that the criteria for evaluating Lanzhou ramen are [Yiqing (soup clear), Erbai (radish white), Sanhong (chili oil red), Silu (cilantro, garlic sprout green), Wuhuang (noodle yellow and bright). 】We can compare and see! Overall, I give it a 5 out of 5 and add it to the repo list! !
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【再远，也有一碗兰州拉面🍜内附懒人秘方】

记得以前在国内的时候，无论春夏秋冬，懒惰的时候，都喜欢去兰州拉面点一碗拉面来吃，有汤有面还有肉，好不过瘾！自从来了美国，就没再吃过，有一天在亚米发现了这个兰州拉面！！太惊讶了！！

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包装是非常精致的纸盒，盒子中间印着一行非常窝心的字 【再远，也有一碗兰州拉面】！让人心里很是暖融融的❤❤。 

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打开盒子以后，里面有七样东西，都是独立包装的，干净卫生，不串味！哪怕有忌口的亚米友们，也不怕哦！ 😘😘简直太贴心啦
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7个独立包装分别为 手工面条包，牛肉汤包，素牛排包，蒜苗包，香菜包，辣子包，香醋包，还有一个 容器漏斗！大家知道这个漏斗是干嘛的嘛😂😂 
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打开手工面条的包装，面条光滑细腻，闻起来有淡淡的香味。 👏👏
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盒子上面写着制作拉州拉面的步骤🍜
，大家可以根据步骤操作。也可以按照我的懒人方法操作……😂😂
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下面介绍我的制作方法:把牛肉汤包倒入锅里，再用漏斗（哈哈哈这里用到漏斗了）加入5漏斗的清水。等待水开以后煮面。 【 个人认为，这样煮出来的面更有味哦！！】
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面熟了以后，连汤带面一起倒出来，加入配料辣椒油，香菜包，蒜苗包，醋包，素牛排，个人认为放新鲜的香菜和蒜苗更好吃啊！！素牛排可以换自己卤的牛肉，我着急吃，就没卤，哈哈哈！！

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有没有觉得色香味俱全啊？？哈哈哈！我也这么认为的！！兰州拉面的精华在于汤，牛大坊兰州拉面。绝对让你解馋了！！据说评价兰州拉面的标准在于【一清（汤清）、二白（萝卜白）、三红（辣椒油红）、四绿（香菜、蒜苗绿）、五黄（面条黄亮）。】大家可以来对比看看哦！总的来说，我给5分好评，而且加入回购列表！！
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