So easy Sichuan Spicy Grilled Fish Get it done in four steps: 1⃣️ Bought 3 pounds of Tilapia (tilapia), washed and cut in half. The fish bones are a bit hard, so be careful when cutting~ Make a few cuts on the surface of the fish, add salt, cooking wine, soy sauce, white pepper, and shredded ginger, massage the fish, and marinate for 40 minutes. 2⃣️ Preheat the oven to 450F, bake the fish for 30 minutes, until the fish skin is crispy. 3⃣️While the fish is grilling, prepare the side dishes. Recommendation: black fungus, lotus root slices, potato slices, bamboo shoots, enoki mushrooms, lettuce, broccoli, cauliflower, green peppers, Chinese cabbage, and green river vegetables. Heat oil in a pot, add Wangjiadu grilled fish sauce and stir-fry until fragrant, pour in the side dishes and stir-fry for a while, add a little water to make the soup in the pot a little more, and the grilled fish for a while will rely on this sauce~ Add some salt to taste, and stir-fry the side dishes To 5 mature and out of the pot. 4⃣️After 30 minutes, the fish is grilled, spread the fried side dishes evenly on the grilled fish, and the sauce soaks into the fish. I put it on the grill and eat it while it's heating up, it's amazing! ps: The sauce left over from the grilled fish can be eaten with a bowl of noodles, and it’s super fragrant~ The point! Recommend Wangjiadu's grilled fish sauce, super delicious! !