I couldn't extricate myself from the first time I ate sweet-scented osmanthus ice powder in a Sichuan hot pot restaurant❤️A native northerner feels like a door to a new world…

But there are few places to eat in New York…Go to Farah Sheng is too far…So I saw everyone's posting span>My hands-on ability0I…Finally got up the courage to place an order

It turned out not to be easy! ! It worked the first time

Enter the topic of making Kuaishou ice powder below⬇️

First Order a single bag of plain ice powder

Then make a pot of hot water

Prepare a stainless steel vegetable pot

Pour in water and flour stir until completely melted 0 p0

I did it for the first time So swiping Pour it all in Add a pot and a half of boiling water…

Melting the ice-cold water Let it cool< /p>

Place it in the refrigerator for one layer

After about half an hour it freezes as follows Just (you can also put one more Will

Take it out and mash it into small pieces with a spoon

It is the gospel of obsessive-compulsive disorder hahahahahaha

Drain Place it in a clean bowl p>

Add brown sugar a drop of white water It’s really a bit of a loss Otherwise it will affect the taste span>

(I put more water here Less water tastes better)

Add jujube slices Wolfberry and Raisin Sesame You can eat it

(I’m blindly matched In fact, the hawthorn slices and red fruit burgers I ordered should be Better with ice cream but still on the way……… span>)

Very easy and delicious.

Completely suitable for ice powder lovers or friends who are addicted to spicy food

Much lower in calories than ice cream Rumors don't seem to gain weight

Waiting for the eight-treasure porridge and hawthorn slices to come I am researching new combinations I will report to you at that time~