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Garlic lobster vermicelli made from neighbors over the wall

Put the finished product first.

Super easy and delicious“Seafood Feast”—Garlic Lobster Fans.

A delicacy that both beginners and chefs love!












Soak the fans in warm water first (forgot to take pictures…)

Then wash the lobster tail with a brush and cut off the shrimp feet,

Cut in half and clean the inside,

Bubble some cooking wine to remove fishy smell,

If you don't mind the smell of seafood,

This step of cooking wine can also be omitted.



[Sauce]

Ginger and garlic mince, salt, cooking wine, light soy sauce, dark soy sauce, a little oyster sauce.

A little more sesame oil.

Put the soaked vermicelli into the steaming tray,

And arrange the lobster after soaking in cooking wine,

When the water in the steamer boils,

Sprinkle the mixed sauce wildly on the prepared lobster vermicelli plate.

For those who like spicy food, have a spoonful of Laoganma! Simply! 😍










Steam in a pot10mins.

According to the size of the firepower and the size of the lobster, including the softness and hardness of the fans are not the same, probably it is almost the same when the lobster is very red and curled up,

It feels a little old for too long.


Open the lid and sprinkle chopped green onion and minced coriander, then cover again.


Heat oil in a small pot and add a little minced garlic to fry garlic oil,

Pour hot oil over the lobster after frying until fragrant.

Let's eat!


Super simple and delicious garlic lobster vermicelli~😋





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让邻居翻墙而来的蒜蓉龙虾粉丝

先上成品图.

超级简单又好吃的“海鲜盛宴”—蒜茸龙虾粉丝.

新手、大厨都爱的一道美肴！












先把粉丝泡温水（忘记拍图了…）

接下来把龙虾尾用刷子洗净，剪去虾脚，

再劈开一半清洗干净内部，

泡点料酒去腥，

不介意海鲜腥香味的，

泡料酒这步也可以省略.



【调酱汁】

姜蒜切末，盐，料酒，生抽，老抽，蚝油一点点。

再来一点点麻油。

把泡好的粉丝放入蒸盘，

并摆好泡过料酒后的龙虾，

待蒸锅水开后，

把调匀之后的酱汁狂放的洒在摆好的龙虾粉丝盘子上。

喜欢吃辣的朋友再来一勺老干妈！简直了！😍










入锅蒸10分钟左右.

根据火力大小和龙虾大小包括粉丝的软硬都不太一样，大概是看到龙虾很红了也蜷起来了就是差不多了，

太久感觉会有点老。


打开锅盖撒葱花和香菜末，再闷盖一下。


另起一个小锅热油之后再放一点蒜末香炸蒜油，

炒出香味之后热油倒在龙虾上。

开吃！


超级简单好吃的蒜蓉龙虾粉丝好喽～😋