【Luoshi Fan】 Three Volkswagen Luoshi Fans Small Evaluation As a foodie who grew up in the southwest region, I always prefer spicy flavors, so it can be said that snail powder has always been my favorite. I have eaten a lot of snail powder all the time and found that the difference between different brands is quite big, so I will share with you. 1. Luobawang Luoshi powder Luobawang is the first time I tried Luoshi powder! It is guaranteed by the brand and the taste is really good, but the spiciness is really unbearable for me. I can only put 1/2 of the chili oil every time, and I can still eat it with sweat and tears. Other than that, there are no other shortcomings! Spicy: 🌟🌟🌟🌟 Recommended index: 🌟🌟 2. Liuquan snail powder The package is very full, the soup is very fresh, and my personal favorite bean curd package will give more than the luobawang! The spiciness is moderate, it is my favorite classic snail powder Spicy: 🌟🌟🌟 Recommended index: 🌟🌟🌟 3. Luobawang Tomato Flavored Luoshi Noodles The strength blows a wave of extra-flavored snail powder! The first time I tried it, I was amazed. The thick tomato soup base and the fusilli soup base perfectly blended, and the tastes were not contradictory at all. The tomato soup base has almost no sweetness, but a touch of tomato acidity and a touch of spicy taste, which retains the original essence of snail powder. The chili buns were replaced with tomato buns. Other than that, the ingredients are the same. Spicy: 🌟🌟 Recommended index: 🌟🌟🌟🌟 The above is just my personal experience! According to your different tastes, the types you like should also be different. I wish you a happy start of school☺️