My family has always loved cupcakes Even though I would give them at home Do 6inches or8inch cakes but they still go out and buy cupcakes to eat at home So today I tried making cupcakes myself Thinking about not buying it and eating what I make in the future I didn't expect it to be really delicious haha< span class="s2"> Even my younger brother, who has always hated my baking skills, ate several in a row

The method of sponge cupcakes is different from the previous method of hollow chiffon and ancient cakes < span class="s1">In fact, I have never made sponge cake because I am afraid of failure It is a very traditional method Cake Then let me teach you how to make this cake

First, the materials we need to use are

yolk 2pcs

Egg whites 2 (50g)

Butter 20g

cast sugar 50g

Low-gluten flour 50g

Milk 20g

This recipe is just for6cupcakes< span class="s2"> The point to note is that the two egg whites are best adjusted to 50g Then don't reduce sugar at will May affect egg whites whipping< /p>

Step 1: Boil a pot of water in a small pot Boil the water Then turn off the heat Move the pot to the table < span class="s1">Then place a bowl inside or on top of the pot Add milk and butter to the bowl Let it melt slowly

Step 2: Separating eggs Egg whites (controlled in< span class="s2">50g) add white sugar in three times Beat until dry foaming preheat oven at this point165 Medium-low-fire

Step 3: Add two egg yolks directly to the whipped meringue Beat with a hand mixer on the lowest speed until smooth then sift in the low-gluten flour Mix with a rubber spatula until no dry powder is visible

Step 4: Add a spoonful of the blended mixture in the previous step into a bowl with butter and milk After letting the scoop of the mixture mix with the butter and milk put the small bowl of Pour the mixture back into the egg white and egg yolk mixture mix well

Step 5: Put the mixed mixture into a clean piping bag Then squeeze the batter into the prepared cake cups (the cups should be placed on the mold first)

Step 6: Put the cupcakes into the preheated upper and lower heat165Bake in oven35minutes

Step 7: After the baked cupcakes are out of the oven, they should all be taken out of the mold and placed on the grill to cool before eating

After I made this cupcake I didn't think it was that hard At first, I was worried about whether it would be easy to defoaming by adding egg yolks and low-flour flour to the beaten egg whites span> but not actually I personally like this cake very much easy to make It can be said to be a must for beginners with zero basics The recipe is taken from the lower kitchen, I hope you will like it< /span>💕