First up is Super quick potato and beef curry rice Soft potatoes and sweet carrots with juicy beef span>Pour over a spoonful of rich Japanese curry Who can stop Delicious like this?

Not much to say Let's take a look at this bowl that no one can resist Potato Beef Curry Rice🍛How to make it

Prepare the ingredients first

Brisket or beef  250g

Potato  1-2< span class="s1">pcs

Scallions  A little

Ginger  A little

Garlic  A little 

First cut carrots and potatoes into small pieces and set aside 

Then we will process the beef Beef with ginger and cooking wine Simple pickle with a little crushed black pepper 

Marinate for about 10-15minAfter that, put oil and carrots in a hot pan Saute the potatoes and stir fry until 7-8mature span>Add an appropriate amount of water to boil Add curry cubes after the water boils Cook until curry melts, then turn to low heat Continue to cook until the curry cubes are thick (I personally like the potatoes and carrots to be soft before turning off the heat But you You can decide the cooking time of the curry according to your favorite taste) < /p>

In addition to beef curry Curry and sausage are also very good And faster and more time-saving than curry beef 

Ingredients for Curry Onion Sausage Fried Rice

Sausage

Onion

Carrots

Potato

Cold meal

Curry cubes

Buy a pack of ham at a big supermarket like Walmartbakers I usually buy Add sausage to the amount you can eat Then prepare half or an onion Onion Sliced Sausage Sliced As shown below Add oil to the hot pot< /span> When the oil is hot, add the onion and sausage and saute until fragrant Fry evenly during the period Turn off the heat after frying

Open another pot of water After the water boils, put it in and cut it of potatoes and carrots Wait until the potatoes and carrots are soft and add the curry cubes Boil for about 5-10minutes and the curry will thicken< /span> 

Then open a clean wok Heat the wok with oil Pour in the cold rice and stir fry evenly Stir fry until the cold rice slowly disperses, add onion and sausage and continue to stir fry for a while Then add a spoon or two and cook it well Continue to fry the rich curry until fragrant Fry until you like the humidity and turn off the heat Those who don't want to put the curry in the wok can also pour the cooked curry directly on top of the fried rice and onion sausage to eat  

I can eat two plates haha 

👇🏻This is the home brand I always use I like the original flavor This curry is highly recommended I personally like the taste of it very much Except for the curry itself with added In addition to boiling water You can also add some milk when boiling the curry This will make the curry more smooth and delicate then You can also add chocolate to try a different flavor haha I personally like to use dark chocolate Curry cooked in chocolate will darken in color and I think it tastes better if eaten overnight😋< /span> This curry yami is available!