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Put all TOP1 into "Magic Hot Pot".

I'm Harry's foodie,

Is a magic student.

Let's see, how is the magic hot pot made?

Fresh ingredients:
Soybean sprouts, watercress, chicken nuggets, sixties, mussels, some fish balls, mutton, golden mushrooms, fake crab sticks.
Magic Soup Base TOP1 Soup base is:
Tianhou Hot Pot, Oil Hot Pot Base (Extra Spicy) Hand-Frying in Ancient Method, No Additives, Monosodium Glutamate, Preservatives, etc
Gift Package:
Chili oil, soup base, peppercorns, dried chili.

Mandarin Duck Hot Pot Soup Base.
The raw materials of the soup base are white radish and chicken stew.
Tianhou Hot Pot Oil Hot Pot Base (Extra Spicy) 
I put all the chili oil and base, dried peppers, and dried peppers made less.
(If all are put in, it is a normal magic effect).
Magic Ingredients:
Haidilao hot pot dipping sauce is fresh and fragrant.
Taiwan Niu Tau Brand Spicy Sand Tea Sauce.
(Mix and match the two to become the strongest weapon)
The fragrant delicacy spreads round and round, lingering on the nose, making it mouth-watering. Smell its fragrance, feel relaxed and happy; pay for its meat, with endless aftertaste.
Start to get the food.
our magic world
Put fish balls in reality, and cook meat and seafood first.
Finally put the vegetables,
In this way, the vegetables will absorb the essence into the body and make the taste more delicious.

Tianhou Hot Pot Oil Hot Pot Base (Extra Spicy)
No additive taste,
Moderate spiciness (maybe I didn't add all the dried peppercorns).
There was amazed.
Spicy and fragrant magic intertwined.
The resulting "black hole" (stomach) opens, keeps eating, keeps eating.


Haidilao Hot Pot Dipping Sauce Fresh Fragrance and Taiwan Niu Tau Brand Spicy Sand Tea Sauce
The original version is the top 1 choice for magic hot pot.
Taiwan Niu Tau Brand Spicy Sha Cha Sauce can also be used for fried rice, fried noodles, and stir-fried vegetables.

Magic is ever-changing, as long as it is slightly changed and adjusted, it is another flavor.
Each of us is a magician.
All tastes are up to us to decide.
Put all TOP1 into "Magic Hot Pot" 
What magic do you have, let me see.
I am Harry Eat Live.
It used to be my magic.
Thanks for watching.




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把所有TOP1都放进“魔法的火锅“ 里。

我是哈利吃货，

是一位魔法学生。

来看看，魔法火锅是怎么样练成的？

新鲜食材：
大豆苗，西洋菜，鸡肉块，花甲，青口，一些鱼丸，羊肉，金珍菇，假蟹肉棒。
魔法汤底TOP1 汤底是：
天后火锅 清油火锅底料(特辣) 古法手工烘炒 无添加色素味精防腐剂等 食不上火 味不沾衣 625g
礼盒包装：
辣椒油，汤底料，花椒粒，干辣椒。

鸳鸯火锅汤底。
汤底原材料是 白萝卜和鸡熬炖。
天后火锅 清油火锅底料(特辣) 
我辣油和底料，辣椒干全部放入，花椒干就犯了少些。
（如果全部放入又是一般魔法效果）。
魔法配料：
海底捞 火锅蘸料 鲜香味。
台湾牛头牌 麻辣沙茶酱。
（2者混搭，便成为，最强武器）
香喷喷的鲜美之气漫延迂回，萦绕鼻端，令人垂涎欲滴。闻其香，心旷神怡；偿其肉，回味无穷。
开始下食材了。
我们魔法界
现实放鱼丸，肉 海鲜 先煮。
最后放蔬菜，
这样蔬菜才会把精华吸入滋生体内，让味道更加鲜美。

天后火锅 清油火锅底料(特辣)
没有添加剂味道，
辣度适中（或许我没有全部加入花椒干）。
有惊艳到。
辣与香的魔法交错。
导致的”黑洞“（胃） 开启，不断地 吃，不停的 吃。


海底捞 火锅蘸料 鲜香味 和 台湾牛头牌 麻辣沙茶酱
原版本就是魔法火锅top1首选。
台湾牛头牌 麻辣沙茶酱 还可以用于炒饭，炒面，炒菜。

魔法可是千变万化的，只要稍稍改变调整，就是另外一种味道。
我们每个人都是魔法师。
一切味道都又我们自己决定。
把所有TOP1都放进“魔法的火锅“ 
你又有什么魔法，让我瞧一瞧。
我是哈利吃活。
以前就是我的魔法。
感谢大家的收看。