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15-minute Kuaishou Fried Hor Fun with Shrimp

Get home from get off work much later than usual, just enough time to cook a quick dish. I don't have time to wash and cook rice, and I don't want to eat noodles. Fortunately, I still have a pack of fresh hor fun and bean sprouts. This is how my husband's favorite simple fried rice noodles was born.



Cracked three eggs, thawed the shrimp quickly, cut some of the braised hoof, and cut the hor fun into wide strips. The seasoning is only soy sauce, oil consumption, and chili sauce cooking wine can be added.



Fry the eggs over high heat first, don't overcook them, and fry the shrimp first, then pick up and set aside.






Fry the hor fun with oil first, then spread the bean sprouts on top and stir-fry quickly, then pour in the previous ingredients and stir-fry together.






Add soy sauce, a little oyster sauce, Laoganma chili oil, shallot sauce, stir fry over high heat.



After the color is even, put a little cooking wine to finish, put the shallots and cook.



It took a total of 15 minutes from cutting to cooking. It was taken from the refrigerator, and there was no special preparation. If you don't like shrimp, you can replace it with beef, chicken, or green vegetables, but the preparation time will be longer. Replace the hor fun with kuey teow, and then add some lime juice and peanuts after the pot becomes pad thai (Thai style Fried Kway Teow)


Hope this simple and quick meal will save you from not wanting to take out. After a hard day's hard work, it is still relatively happy to eat a meal at home. Even if it is not a big fish and meat, it can be eaten with relish.


Sister Mo's kitchen is done!

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15分鐘快手蝦仁炒河粉

下班回家比平時晚了許多,時間只夠快速的煮一道菜。沒有多餘的時間去洗米煮飯,又不想吃麵麵,還好還有一包新鮮的河粉跟豆芽菜。老公最愛的簡單炒河粉就這樣誕生了。



打了三顆雞蛋,快速解凍蝦仁,切了點之前滷的扎蹄膀,把河粉切寬條。調味料就只要醬油,耗油,可以加辣椒醬料酒。



先大火煎好雞蛋,不要太熟,把蝦也先炒一下,撈起備用。






下油把河粉炒開先,然後把豆芽菜鋪在上面快速拌炒,再把之前的料再倒下去一起翻炒。






加醬油,一點點蠔油,老乾媽辣椒油,紅蔥醬,大火翻炒。



顏色均勻後放一點點料酒收尾,放青蔥起鍋。



從切料到起鍋一共就花了15分鐘,材料都是冰箱裏隨手拿的,沒有特別準備。不喜歡吃蝦的可以換成牛肉,雞肉,或青菜都可以,但是準備的時間就會加長了。把河粉換成粿條,再起鍋後加點青檬汁跟花生粒就成了pad thai(泰式炒粿條)


希望這樣簡單快速的美食能夠拯救不想外賣的你。辛苦了一天吃頓住家飯還是比較幸福的,就算不是大魚大肉,也能吃的津津有味。


莫姊姊廚房收工!