I like to tear bread with my hands, and I have recently become addicted to grated coconut, so use your hands to satisfy your appetite 😋😋😋

250gram flour,1egg,4grams of yeast, 60 gram sugar,1gram salt,100grams of warm water, put it in the bread machine and start the dough mode; when the noodles start to form gluten, add10 span>grams of semi-softened butter, continue dough mode;

Coconut Stuffing:10g butter at room temperature,1egg,40grams of grated coconut, < /span>20g sugar, mix well, make dough

Roll the dough into a square and spread the filling (the dough should be rolled into a thin film⬇️< span class="s1">)

Roll up, cut into thirds, do not cut the top, and braid like a braid

Put it into a toast box and ferment for a second time1hour, then 350Fahrenheit Roast40minutes, the coconut-flavored toast is waiting for you!