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“Bake Dinner - Good Dinner”

August 31

Last dinner in August. Good roast.

The ingredients are:
Fresh Pork Chop with New Orleans Marinade Powder.
Materials are:
Frozen "saury".
Fresh pork chops are marinated in New Orleans marinade for 30 minutes or 1 hour.
(the longer the more delicious).
Fire, red fire.
(Play with fire to pay attention to safety).
Line with aluminum foil.
Brush with a layer of oil. Put the saury on it and bake it.
(sprinkle a little salt and pepper)
While grilling fish, open pork chops.
Pork chops are grilled until half done and can be brushed with the fresh New Orleans marinade.
I use scissors to cut into small pieces, which are more flavorful and easy to eat.
Garnish the base with lettuce.
I additionally use yellow chili sauce as a dipping sauce.
Spicy is more exciting.
 Full of color and flavor.

Saury. Only used a pinch of salt. Fresh.
The fish is fresh and tender. Juicy.
Last dinner in August.
New Orleans marinade TOP1 first choice, grilled chicken wings. Delicious, grilled pork chop is even more delicious, very recommended.
My dinner, my TV show.
Satisfying both sight and taste.
Are you hungry?
come!
living comfortably without anybody's help.
The great thing about eating out is that you don't have to wash the dishes.
I cook by myself, eat by myself, wash by myself.
own world, live by yourself.
Thanks for watching.
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“烤晚餐-好晚餐”

8月31日

8月的最后一个晚餐。好好的烤一烤。

食材有：
新鲜猪扒，配料是新奥尔良 腌料粉。
材料有：
冰冻“秋刀鱼”。
新鲜猪扒用新奥尔良腌料，腌制30分钟或1小时。
（越久越入味）。
火，红红火火。
（玩火要注意安全）。
铺上铝箔纸。
刷上一层油。把秋刀鱼放上去烤。
（稍微的撒一些盐和胡椒）
一边烤鱼，一边开猪扒。
猪扒烤至半熟，可以刷上刚刚的 新奥尔良腌料。
我用剪刀剪成一小块一小块，更加入味和容易入口。
用生菜作底盘装饰。
我另外用黄辣椒酱，做蘸料。
辣辣的更刺激。
 色香味俱全。

秋刀鱼。只用了少许盐巴。提鲜。
鱼肉鲜嫩。多汁。
8月的最后的最后一道晚餐。
新奥尔良腌料TOP1首选，烤鸡翅。好吃，烤猪扒更加的美味，十分墙裂的推荐。
我的晚餐，我的电视节目。
视觉和味觉都饱饱的。
你们饿了吗？
来啊！
自己动手，丰衣足食。
去外面吃饭的好处就是，不用洗碗。
我，自己煮，自己吃，自己洗。
自己的世界，自己过。
感谢大家收看。
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