You can also make spicy hot pot with cooking ingredients! 🍲 Wangjiadu’s Spicy Fragrant Pot Condiments are delicious, but Yami was out of stock by accident~ This time I bought Maocai condiments and wanted to try them out to see if I could make a similar taste, and it sure did! ✌️✌️ The process of preparing the ingredients is the same. If you want to marinate the meat, use starch or all-purpose flour to scratch the fried meat. The meat will be more tender, but don’t put too much or it will stick to the pan when you fry it! There is also a trick I learned from James Kitchen, don't fry the marinated meat as soon as it is taken out of the refrigerator! In this way, the meat will become tight when heated, and it will be hard when fried! This is the same reason that our stew will boil another pot of boiling water and add it to the stew! (Practice to find out how practical this is!) When frying, put the meat first and then the vegetables, and put the vegetables in batches, so that it is more even and delicious! If you are afraid of being too greasy, don’t put the chili oil floating on the top of the ingredient bag~ If you like widened noodles or sweet potatoes🍠, you can add it. You can add lunch meat, tofu skin, etc.! ❤️ Finally set up and eat! Adding some coriander or shallots will balance the oiliness. After all, the incense pot is still quite hot, and it will be better to match it with some green leaves 🍃 vegetables!