The chicken soup that was not stewed yesterday is ready today🎉

Breakfast is still a banana honey sandwich~Because there was half a banana left yesterday and Avocado still underripe🌚   I usually bake bread at a tune of 1.5steps   that's1and2middle   so the bread is not too crisp or too burnt    The milk seems to be broken and I am in a hurry to go out   so no milk 😪

Why go out in a hurry    Because I'm making chicken soup   Think about stewing it before going out and drinking it after class~   

Chicken is a whole chicken purchased fromWal-Mart   I usually buy it when I want to make a large plate of chicken   Use half of the leftover chicken to make a large chicken Cut chicken breasts for his use   leftovers Bottom of the chicken neck,  The skeleton of the chicken breast ,  Internal organs and chicken wings and drumsticks are generally used To stew or bake~

Put the chicken into a pot first, add water that has not covered the chicken pieces, and bring the water to a boil   Then turn off the heat and rinse the chicken pieces with warm water to wash off the scum   Add the chicken to the pot and add water   Add sliced ginger and green onions   Wait for the water to boil and turn to low heat   I opened the smallest fire because I was afraid of the fire. < span class="Apple-converted-space">  But because the fire is too small, the chicken soup is still very clear when I come back from class _(:з)∠)_

The one in the picture below is after washing and adding onion and ginger   After I come back from class   0 span0Turn to medium heat and simmer for half an hour.

Then Vietnamese rice noodles   < span class="s5">Bought several Vietnamese rice noodles and beef soup in Asia Supermarket last semester   span>Basically never used   < /span>I will use it for surgery today↓↓↓

Boil the water in the pot   Put the rice noodles in and cook4-5mins then remove and rinse with cold water span>   I don't know the name of the one I use to wash vegetables and fruits The washed   is to wrap the cabbage on it   This is how it is done span>👇🏻Prevent powder from becoming a lump   You can rinse it with cold water every now and then before it finally goes down into the chicken stock

Because I think it may be too bland for a single chicken noodle soup   And no greens either    span>I wanted to add asparagus and found that I finished it with steak yesterday😂   So decided to add a vinegar cabbage    I caught a few more shrimp later    The prepared picture is in the Vietnamese rice noodle picture above~

Cut ginger and garlic into small pieces   < span class="s5">Add two dried chili peppers   Add a little pepper~

Seasoning→Vinegar+A little sesame oil+Oyster Sauce   < /span>I sometimes add a little soy sauce(My strange taste< /span>🌚)

Hot Pot   Pour oil   then Saute the spices, ginger and garlic until fragrant

Fry the shrimp until discolored

Add Cabbage   Fry for a while   Pour in the seasoning sauce and continue to stir fry

Then you can cook it😝

Because I added soy sauce   So the color is a bit dark

Pour out a portion of the chicken broth at this time   span>Pour Vietnamese rice noodles into the remaining soup   < /span>Cook again   < span class="s5">You can also cook it~   Group photo above!!!

If you think the rice noodles in chicken soup are too bland, you can take the noodles out and put them on a plate👇🏻    It tastes good too ~

I made a little more but I still ate it!!!I ate it later yogurt🙈👇🏻   Added honey   Then added the mixcereal

Lazy dinner again   < span class="s5">Cooked instant noodles   Added Curry Chunks   Originally I want to add milk but the milk is broken😭

with gherkins and figs~   Have vegetables and fruits to be healthy~

Actually, I know I probably won't finish it   < /span>So save it for the evening to finish the swan legs🤣