Samyang turkey noodles are very popular in Korea. I read a lot of comments that people say that the noodles are not spicy, they have a stomachache for a day, can't eat them, etc. Many of them are from Chongqing, Sichuan, Guizhou, but There are also many voices saying that it is not spicy at all, relatively sweet, etc. I belong to the kind that usually eat spicy food but think this is not spicy at all! Everyone's taste is so different? Why is this