First time making snow skin mung bean stuffing
Show finished pictures first
Glutinous rice flour
50g
Rice Flour
50g
Flour
25g
Powdered sugar/Sugar
50g
Condensed milk
4Tbsp
Cooking oil
4Tbsp
Milk
210g
Mung bean stuffing
360g
Mung bean stuffing is fried by yourself
150gmung beans
Water pressure cooker
After coming out➕
45Sugar
15Oil
Fry slowly
I really fried40minutes
A little scary
Final package
Be sure to be thin-skinned
Show Original
第一次做冰皮 绿豆馅儿
晒成品图先
糯米粉
50g
粘米粉
50g
面粉
25g
糖粉/砂糖
50g
煉奶
4湯匙
食油
4湯匙
牛奶
210g
綠豆餡
360g
绿豆馅自己炒起来
150g绿豆
加水高压锅
出来后➕
45糖分
15油
慢慢的炒
我真的炒了40分钟
有点可怕
最后包
确定要皮薄哦
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