【Xiuyang Sharing】Xinyuanzhai Osmanthus Sour Plum Soup Drink
Have shabu-shabu last night. The mutton slices I bought myself, as well as the seasoning of the little sheep, tasted good! Of course, the mutton and sour plum soup go better! The first time I drank sour plum soup, I drank Xinyuanzhai's sour plum soup,and eat it with copper pot shabu-shabu. The taste of grass chicken is good.
I ran out of sesame sauce at home, this time I used Sichuan oil dish. The frozen sour plum soup is very refreshing. Beijing Xinyuanzhai also has a long history.
Its predecessor was Xinyuanzhai Honey Fruit Shop, which was built in the fifth year of Qianlong in the Qing Dynasty (1740year), the original site was in Dongliulichang, the founder's surname was Xiao, and Zhu Yifan, the teacher of the Guangxu Hanlin in the Qing Dynasty and the last emperor Puyi's teacher, admired Xinyuanzhai's candied fruit and sour plum soup very much, and once wrote“Xinyuanzhai Honey Fruit Shop”Plaque , hanging above the lintel. (Baidu Encyclopedia)
Check out his ingredients Water white sugar rock candy Fructose Syrup Plum fruit Sugar osmanthus and a few additives. Although I stay away from additives as soon as I see them, there is nothing wrong with having an occasional can!
I have also had Bingfeng's sour plum soup before. If you like a strong taste, you can choose Bingfeng. If you like a lighter taste, choose Xinyuanzhai. You can't go wrong! Hurry up and make a bottle of iced sour plum soup while there is still a little hot season!
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【秀羊分享】信远斋桂花酸梅汤饮料
昨晚吃了涮羊肉。自己买的羊肉片，还有小肥羊的调料，味道还不错！当然涮羊肉和酸梅汤更配哦！我第一次喝酸梅汤就喝的信远斋的酸梅汤,和铜锅涮肉一起吃。味道草鸡好。
家里麻酱用完了，这次调的是四川油碟。冰冻的酸梅汤很爽口。北京信远斋也是历史悠久了。
它的前身是信远斋蜜果店，始建于清乾隆五年（1740年），原址在东琉璃厂，创办人姓萧，清光绪翰林、末代皇帝溥仪的老师朱益藩对信远斋的蜜果脯和酸梅汤非常欣赏，曾题写“信远斋蜜果店”匾额，悬挂在门楣之上。（百度百科）
看看他的配料 水 白糖 冰糖 果葡糖浆 乌梅果 糖桂花 还有少许添加剂。 虽然一看到添加剂就敬而远之，但偶尔来一罐也无可厚非！
之前还喝过冰峰的酸梅汤，喜欢味重的可以选择冰峰，喜欢稍微淡一点的就选择信远斋，绝对不会错啦！赶紧趁着还有稍许炎热的季节，干一瓶冰镇酸梅汤吧！
