Homemade Creamy Custard Mooncake Ehe! There are recipes in the kitchen, so I won't describe them one by one! A few points to note: [1] The dough must be remembered not to be too dry! ! ! If you find that it is not very smooth and cracked when kneading, it is recommended to add a little more butter. [2] When wrapping the outermost layer of skin, beginners can try to add as many grams of dough as possible, otherwise it will be easy to bake and burst if it cannot be wrapped. [3] After wrapping, if you find that the dough is a little warm and soft, put it in the refrigerator to wake up for half an hour before pressing the film, otherwise the shape will not look good. [4] After pressing the film, it must be frozen for more than 4 hours before baking! ! stereotype 【5】Remember to spray water with spray before baking [6] If the skin is still soft after baking, it means that the skin is still soft. Re-freeze and bake for 8-10 minutes. I wish everyone can eat their own milky custard hahahahahaha