Delicious and easy-to-make mung bean cake~   Mung bean cake that can be disguised as moon cakes~Mid-Autumn Festival is coming span>   You can also try it at home< /span>😝very simple

I posted a circle of friends and everyone thought it was moon cakes, so I called 中秋就要吃月饼tag   Who says you can't eat mung bean cakes during the Mid-Autumn Festival!!!🙈

Hurricane is coming for school break   Boring at home every day   A bag of peeled mung beans I bought last year has not been opened   So I planned to make mung bean cake yesterday    

Actually, I had a doubt when I was very young   Why mung bean cake is yellow    Last year I finally had the answer   span>Because it's made with peeled mung beans🌚   then   ; How is mung bean cake made?   In fact, the process is very simple

Put the peeled mung beans first200gadd water and rub until the water is no longer cloudy, then soak Water overnight   I also soaked red beans< /span>   Because I made double skin milk in the middle of the night last night< /span>    Honey red beans are standard span>~

After soaking in water overnight, I feel that the red beans and mung beans are swollen😆absorb enough moisture

Then put the red and green beans into the pot with water   Boil on high heat20minutes

Because I wanted the mung beans to be better crushed, I added some water and simmered on low heat20About minutes   Similar to red beans(Want to make soft and glutinous red bean soup)   Add about 30g< /span>Sugar   Because the filling of mung bean cake is not too sweet

When it feels almost the same, turn on the fire and evaporate the water   Then take a spatula/spoon and start crushing the green beans< span class="s2">   Crush them all   This is the first test of arm strength

If you want a finer texture   0 span0Then filter it out   < span class="s1">Easy at first   Scrape vigorously in the sieve with a scraper   span>Feeling more tired than lifting weights   I feel like I don't need to do Swan Arm today🤣    If you don’t want to get tired, you can choose to use a juicer to crush it directlyor< /span>Ignore this step(It is everyone's responsibility to take care of yourself< span class="s2">)

After filtering, continue to stir with a spatula   Add 25gbutter< /span>

Continue to stir until the green bean paste fully absorbs the butter   Add 50gcream and when it feels less mushy 50gSugar   0 span0The amount of sugar can be personal preference   Add and taste    Adjust the sweetness to your liking~

Then continue to stir

Wait until the whole mung bean paste becomes completely non-stick and slightly dry, then you can cook it

At the same time, the red beans are almost ready   span>I scooped some out and put it in a plastic bag and crushed it   Then rolled into a ball↓↓↓   span>Intended for stuffing    Use part of the remaining red beans to make red bean soup   < /span>Add sugar and cook the rest to make honey red beans

Then start stamping~~~The funniest step

Still the same mold as Snowskin Mooncake   < /span>It's fast in the past two daysC debuted< span class="s2">…

Also prepare cake flour at the same time…After all, I am afraid of sticky molds

To be honest, the first rose pattern stuck.🤣So I obediently went to bake the cake flour    The glutinous rice flour is placed on a plate and microwaved for three minutes

Sprinkle the inside of the mold with each new one   Otherwise it must stick   Rose patternggmany times< /p>

Pour out the flour after dusting   span>Pull a ball25gmung bean paste   then one click < span class="Apple-converted-space">  Refreshing!!!< span class="s4">ꉂ೭(˵¯̴͒ꇴ ¯̴͒˵)౨”

Also available20gmung bean paste+5gRed Bean Stuffing   span>Make a sandwich   < span class="s1">The dark color in the middle of the picture below or a little color on the surface is red bean filling😆

Because there is a lump of mung bean dregs left after filtering, it is not used all   So there is not much mung bean paste  ; Fourteen in total   < /span>The cover image is all there is.

Just the right amount of sweetness   < span class="s1">Not tired at all~   Roommate says st0 is not sweet enough  Because I didn't want to make too sweet stuffing   Otherwise it will be sweet+sweet→tired🤣 span>

After posting the circle of friends, the seniors and seniors heard the news and came to share.   Senior also brought me moon cakes hahaha   ; Write a review later

Only four left

The remaining mung bean dregs are boiled with sugar and water   0 span0becomes a bowl of mung bean soup   Put it in the fridge

This is leftover mung bean soup   span>Red Bean Soup and Honey Red Bean(in a small box)

There are more gadgets in the fridge to eat👀